Paring Meaning: Definition, Examples, and Translations
๐ช
paring
[หpษrษชล ]
Definitions
cooking
The act of cutting or trimming food into small pieces, usually with a knife or other sharp tool. It is often done as a preparation step before cooking.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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paring |
โParingโ can also mean reducing or diminishing something gradually, usually in non-cooking contexts.
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peeling |
Peeling refers to removing the outer skin or layer of fruits or vegetables, usually using a peeler or by hand. It is a common and general term.
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trimming |
Trimming means cutting off the unwanted or excessive parts of something, which can apply to food, hair, plants, etc.
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slicing |
Slicing is used when you are cutting something into thin or broad pieces. It is often used for bread, meat, or other foods.
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Examples of usage
- Her knife skills were impeccable, and she could perform paring with ease.
- The recipe called for paring the apples before adding them to the pie.
mining
The act of removing the outer layers of a mineral or rock to expose the valuable material underneath.
Synonyms
digging, excavation, stripping.
Which Synonym Should You Choose?
Word | Description / Examples |
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paring |
Used when talking about removing the outer layer or skin of something, typically fruit or vegetables.
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excavation |
Refers to the removal of earth in a systematic way, often used for archaeological or construction purposes.
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digging |
Typically used for manually removing earth or soil, often with a tool like a shovel. Also used metaphorically to look for information.
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stripping |
Often used to describe the removal of something in layers, such as paint, wallpaper, or insulation. Can also describe removing clothes, usually in a suggestive manner.
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Examples of usage
- The paring of the rock revealed a vein of gold running through it.
- He spent hours carefully paring away the layers to extract the precious gemstone.
general
A small slice or piece that has been removed from something larger.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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paring |
Note: This is a repeat of 'paring'. Refer to the first entry.
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fragment |
Used to describe a small part that has broken off or been separated from something larger, often utilized in general or scientific contexts.
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shaving |
Refers to very thin slices or small pieces removed from a surface, often used in woodworking or personal grooming contexts.
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sliver |
Describes a very thin, narrow piece or slice of something, often used to emphasize the small size of the piece.
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Examples of usage
- She offered me a paring of the cake she had baked.
- The parings of wood left on the floor indicated that someone had been carving.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Techniques
- Paring is a common technique in cooking, especially when preparing ingredients like apples or potatoes, to enhance flavor and presentation.
- Chefs often use specialized tools, like a paring knife, which is designed for precision cuts in small tasks.
- In addition to fruits and vegetables, paring can also refer to trimming meats to remove excess fat or undesirable bits.
Psychology of Cooking
- The act of paring food can be meditative, helping individuals to focus and engage more mindfully with the cooking process.
- Research suggests that the practice of cooking and preparing food can improve emotional well-being and reduce stress.
- In a social context, food paring can create opportunities for bonding, as people often prepare and share meals together.
In Literature
- In literary works, characters often engage in paring as a metaphor for revealing their true selves, peeling away layers to expose vulnerabilities.
- The act of paring can symbolize the removal of unnecessary complexities in life, focusing on the essential aspects of a story or character.
- Classic literature often employs food preparation, including paring, as a way to connect characters and plot.
Cultural Significance
- Many cultures have unique traditional practices around paring, such as in Japanese cuisine where precision in slicing is highly valued.
- In some communities, paring fruits and vegetables together is a cultural ritual that promotes togetherness and sharing.
- In Western culture, the seasonal practice of preparing fresh produce aligns with celebrations, highlighting the communal aspect of cooking.
Origin of 'paring'
Main points about word origin
- The word 'paring' comes from the Old French 'parer', which means to trim or cut.
- Historically, the term has been used primarily in culinary contexts to describe the preparation of fruits and vegetables.
- In Middle English, different variations of the word 'paren' were also used, highlighting its link to cutting processes.
The word 'paring' has its origins in Middle English, derived from the Old French word 'parer' meaning 'to prepare' or 'to adorn'. The term has evolved over time to encompass various meanings related to cutting or trimming. In cooking, paring refers to the process of cutting food into small pieces, while in mining, it involves removing layers to reveal valuable materials. The word has also been used more generally to describe small slices or pieces that are removed from something larger.