Parfait: meaning, definitions and examples
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parfait
[pɑːrˈfeɪ ]
Definition
culinary dessert
A parfait is a layered dessert consisting of various ingredients, typically including yogurt, fruit, and granola. It is known for its visually appealing presentation and can be served in a glass to showcase the layers. Parfaits can be sweet, with layers of cream and fruit, or savory, using ingredients like vegetables and cheese. This dish is popular for breakfast or as a healthy snack and is often associated with French cuisine.
Synonyms
dessert, layered dessert.
Examples of usage
- I enjoyed a berry parfait with yogurt and honey for breakfast.
- The chef prepared a delicious chocolate parfait for dessert.
- You can create a refreshing parfait by layering fresh fruits and nuts.
Interesting Facts
Culinary Origins
- The word 'parfait' comes from the French word meaning 'perfect,' which reflects the dessert's layered beauty.
- Originally, a parfait was a type of ice cream made with cream, eggs, and sugar, frozen to a smooth texture.
- In the U.S., the parfait has evolved to often include layers of yogurt, fruits, and granola instead of just ice cream.
Cultural Significance
- Parfaits are popular in many cultures, where different layers represent a variety of flavors or textures.
- In France, parfaits are often served as elegant desserts at restaurants, showcasing the art of presentation.
- Parfaits are celebrated in food festivals and culinary competitions, emphasizing creativity and flavor combinations.
Nutritional Aspects
- When made with yogurt and fruits, a parfait can be a nutritious choice, providing vitamins and probiotics.
- The balance of ingredients allows for versatile parfaits, ranging from healthy breakfast options to indulgent desserts.
- Some studies suggest that layering foods can enhance the enjoyment of eating by providing varied textures.
Literature and Media
- Parfaits have appeared in various novels and films as symbols of indulgence or celebration.
- The dessert is often featured in cookbooks as a simple yet elegant recipe suitable for home cooks.
- In popular media, parfaits represent a sophisticated choice for desserts, often showcasing a character’s taste.
Science of Layers
- Food scientists study layering in desserts to understand how flavors and textures interact.
- The visual appeal of a parfait triggers anticipation and can enhance the overall eating experience.
- Studies show that food presentation plays a vital role in how we perceive taste and satisfaction.
Translations
Translations of the word "parfait" in other languages:
🇵🇹 perfeito
🇮🇳 परिपूर्ण
🇩🇪 perfekt
- vollkommen
- ideal
🇮🇩 sempurna
🇺🇦 досконалий
🇵🇱 idealny
🇯🇵 完璧な (kanpeki na)
🇫🇷 parfait
🇪🇸 perfecto
🇹🇷 mükemmel
🇰🇷 완벽한 (wanbyeoghan)
🇸🇦 مثالي (mithali)
🇨🇿 dokonalý
🇸🇰 dokonalý
🇨🇳 完美的 (wánměi de)
🇸🇮 popoln
🇮🇸 fullkominn
🇰🇿 кемел
🇬🇪 მარტივი (martivi)
🇦🇿 mükəmməl
🇲🇽 perfecto