Parfait: meaning, definitions and examples
๐จ
parfait
[ pษหrหfeษช ]
culinary dessert
A parfait is a layered dessert consisting of various ingredients, typically including yogurt, fruit, and granola. It is known for its visually appealing presentation and can be served in a glass to showcase the layers. Parfaits can be sweet, with layers of cream and fruit, or savory, using ingredients like vegetables and cheese. This dish is popular for breakfast or as a healthy snack and is often associated with French cuisine.
Synonyms
dessert, layered dessert.
Examples of usage
- I enjoyed a berry parfait with yogurt and honey for breakfast.
- The chef prepared a delicious chocolate parfait for dessert.
- You can create a refreshing parfait by layering fresh fruits and nuts.
Translations
Translations of the word "parfait" in other languages:
๐ต๐น perfeito
๐ฎ๐ณ เคชเคฐเคฟเคชเฅเคฐเฅเคฃ
๐ฉ๐ช perfekt
- vollkommen
- ideal
๐ฎ๐ฉ sempurna
๐บ๐ฆ ะดะพัะบะพะฝะฐะปะธะน
๐ต๐ฑ idealny
๐ฏ๐ต ๅฎ็งใช (kanpeki na)
๐ซ๐ท parfait
๐ช๐ธ perfecto
๐น๐ท mรผkemmel
๐ฐ๐ท ์๋ฒฝํ (wanbyeoghan)
๐ธ๐ฆ ู ุซุงูู (mithali)
๐จ๐ฟ dokonalรฝ
๐ธ๐ฐ dokonalรฝ
๐จ๐ณ ๅฎ็พ็ (wรกnmฤi de)
๐ธ๐ฎ popoln
๐ฎ๐ธ fullkominn
๐ฐ๐ฟ ะบะตะผะตะป
๐ฌ๐ช แแแ แขแแแ (martivi)
๐ฆ๐ฟ mรผkษmmษl
๐ฒ๐ฝ perfecto
Etymology
The term 'parfait' originates from the French word for 'perfect' and was first used in the culinary context in the 19th century. Originally, parfaits were simple frozen desserts made from cream and sugar, which were then frozen into a smooth consistency. Over time, the definition evolved to encompass a wider variety of layered desserts, incorporating fruits, yogurts, and other ingredients. The popularity of parfaits soared in various cuisines, especially in America, where they became a favored item on breakfast menus. Today, parfaits are celebrated for their versatility and can be customized according to individual tastes and dietary needs, making them a staple in both home cooking and professional culinary settings.