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Parer: meaning, definitions and examples

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parer

 

[ ˈpɛrər ]

Noun
Context #1 | Noun

tool category

A parer is a small kitchen knife that is typically used for peeling and trimming fruits and vegetables. Unlike larger knives, it provides precision and control, making it ideal for tasks that require careful handling. It often features a short blade and a comfortable handle, which allows for easy maneuvering. This tool is essential in professional and home kitchens alike, as it simplifies the cooking process by allowing chefs to prepare ingredients with ease.

Synonyms

paring knife, peeler, utility knife.

Examples of usage

  • I used a parer to peel the apples.
  • The chef prefers a parer for delicate slicing.
  • She always keeps a parer handy for her vegetable prep.

Translations

Translations of the word "parer" in other languages:

🇵🇹 desemaranhar

🇮🇳 छानना

🇩🇪 schälen

🇮🇩 mengupas

🇺🇦 очистити

🇵🇱 obierać

🇯🇵 皮をむく (kawa o muku)

🇫🇷 éplucher

🇪🇸 pelar

🇹🇷 soyulamak

🇰🇷 껍질을 벗기다 (kkeobjil-eul beotgida)

🇸🇦 قشر (qashr)

🇨🇿 oloupat

🇸🇰 olúpať

🇨🇳 剥皮 (bāopí)

🇸🇮 olupljati

🇮🇸 skræða

🇰🇿 қабықтан арылту

🇬🇪 კანის მოხსნა (kanis mokhsna)

🇦🇿 soymaq

🇲🇽 pelar

Etymology

The term 'parer' comes from the verb 'pare', which means to trim or cut away the outer layer. The word 'pare' has its roots in the Old French 'parer,' which means 'to prepare' or 'to adorn.' This French origin highlights the historical significance of careful preparation in cooking. The usage of a small knife for such detailed tasks might date back to ancient culinary practices where the ability to manage ingredients directly influenced the outcome of dishes. Over time, the parer became a staple in kitchens around the world, evolving in design but retaining its fundamental purpose of aiding in precise food preparation.

Word Frequency Rank

At position #40,738, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.