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Parer Meaning: Definition, Examples, and Translations

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parer

[ˈpɛrər ]

Definition

Context #1 | Noun

tool category

A parer is a small kitchen knife that is typically used for peeling and trimming fruits and vegetables. Unlike larger knives, it provides precision and control, making it ideal for tasks that require careful handling. It often features a short blade and a comfortable handle, which allows for easy maneuvering. This tool is essential in professional and home kitchens alike, as it simplifies the cooking process by allowing chefs to prepare ingredients with ease.

Synonyms

paring knife, peeler, utility knife.

Examples of usage

  • I used a parer to peel the apples.
  • The chef prefers a parer for delicate slicing.
  • She always keeps a parer handy for her vegetable prep.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Usage

  • Chefs often favor using a parer for delicate tasks like removing seeds or creating intricate garnishes.
  • Different types of parers exist, including straight and curved blades, each suited for specific foods.

History

  • The paring knife has been essential in food preparation since at least the 15th century, evolving with innovations in metallurgy.
  • Historical guides from the Middle Ages often illustrated various kitchen tools, showing primitive forms of parers being used.

Cultural Significance

  • In many cultures, the act of preparing food with a parer is a bonding experience, often involving family members in meal prep.
  • Some traditional dishes rely on meticulously prepared fruits and vegetables, highlighting the importance of the paring tool.

Safety and Design

  • Modern parers come with ergonomic designs to improve grip, reducing the risk of accidents while cooking.
  • Safety features like blade guards have been added to certain parers to prevent injuries, particularly in educational settings.

Origin of 'parer'

Main points about word origin

  • The word 'parer' comes from the Old French word 'parer', which means 'to prepare' or 'to trim'.
  • Etymologically, it is linked to the Latin word 'parare', meaning 'to make ready'.

The term 'parer' comes from the verb 'pare', which means to trim or cut away the outer layer. The word 'pare' has its roots in the Old French 'parer,' which means 'to prepare' or 'to adorn.' This French origin highlights the historical significance of careful preparation in cooking. The usage of a small knife for such detailed tasks might date back to ancient culinary practices where the ability to manage ingredients directly influenced the outcome of dishes. Over time, the parer became a staple in kitchens around the world, evolving in design but retaining its fundamental purpose of aiding in precise food preparation.

Word Frequency Rank

At position #40,738, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.