Paella: meaning, definitions and examples
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paella
[ pah-AY-yah ]
food dish
Paella is a traditional Spanish rice dish originating from Valencia. It is known for its vibrant colors and rich flavors, combining various ingredients such as saffron, vegetables, seafood, and meats. Typically cooked in a wide, shallow pan, paella is often enjoyed as a communal meal. While there are numerous variations, the essence of paella remains rooted in the use of rice and a blend of regional flavors. The dish is a symbol of Spanish culinary heritage and is frequently served at celebrations and gatherings.
Synonyms
Spanish cuisine, rice dish.
Examples of usage
- I made a delicious seafood paella for dinner.
- We enjoyed a traditional vegetable paella at the local restaurant.
- Paella is often served during festivals in Spain.
- The recipe for paella varies from region to region.
- Paella is a must-try dish when visiting Valencia.
Translations
Translations of the word "paella" in other languages:
๐ต๐น paella
๐ฎ๐ณ เคชเคพเคเคฒเคพ
๐ฉ๐ช Paella
๐ฎ๐ฉ paella
๐บ๐ฆ ะฟะฐะตะปัั
๐ต๐ฑ paella
๐ฏ๐ต ใใจใชใข
๐ซ๐ท paella
๐ช๐ธ paella
๐น๐ท paella
๐ฐ๐ท ๋น ์์ผ
๐ธ๐ฆ ุจุงููุง
๐จ๐ฟ paella
๐ธ๐ฐ paella
๐จ๐ณ ่ฅฟ็ญ็ๆตท้ฒ้ฅญ
๐ธ๐ฎ paella
๐ฎ๐ธ paella
๐ฐ๐ฟ ะฟะฐัะปัั
๐ฌ๐ช แแแแแ
๐ฆ๐ฟ paella
๐ฒ๐ฝ paella
Etymology
The word 'paella' is derived from the Old French word 'paelle', which means 'pan' and refers to the wide, shallow dish that the rice is cooked in. The dish specifically originates from the region of Valencia on the eastern coast of Spain and has its roots in the agricultural communities in the area. Traditionally, it was a meal for farmers and laborers, using locally sourced ingredients such as rabbit, chicken, and vegetables. Over time, seafood became a prominent addition as the dish gained popularity along the coasts. Different regions of Spain have developed their own variations, incorporating local products and flavors, leading to the numerous styles of paella we see today. A significant aspect of paella is its social nature; it is often prepared for large gatherings, reflecting the communal spirit of sharing food in Spanish culture.