Paella: meaning, definitions and examples

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paella

 

[ pah-AY-yah ]

Noun
Context #1 | Noun

food dish

Paella is a traditional Spanish rice dish originating from Valencia. It is known for its vibrant colors and rich flavors, combining various ingredients such as saffron, vegetables, seafood, and meats. Typically cooked in a wide, shallow pan, paella is often enjoyed as a communal meal. While there are numerous variations, the essence of paella remains rooted in the use of rice and a blend of regional flavors. The dish is a symbol of Spanish culinary heritage and is frequently served at celebrations and gatherings.

Synonyms

Spanish cuisine, rice dish

Examples of usage

  • I made a delicious seafood paella for dinner.
  • We enjoyed a traditional vegetable paella at the local restaurant.
  • Paella is often served during festivals in Spain.
  • The recipe for paella varies from region to region.
  • Paella is a must-try dish when visiting Valencia.

Translations

Translations of the word "paella" in other languages:

๐Ÿ‡ต๐Ÿ‡น paella

๐Ÿ‡ฎ๐Ÿ‡ณ เคชเคพเคเคฒเคพ

๐Ÿ‡ฉ๐Ÿ‡ช Paella

๐Ÿ‡ฎ๐Ÿ‡ฉ paella

๐Ÿ‡บ๐Ÿ‡ฆ ะฟะฐะตะปัŒั

๐Ÿ‡ต๐Ÿ‡ฑ paella

๐Ÿ‡ฏ๐Ÿ‡ต ใƒ‘ใ‚จใƒชใ‚ข

๐Ÿ‡ซ๐Ÿ‡ท paella

๐Ÿ‡ช๐Ÿ‡ธ paella

๐Ÿ‡น๐Ÿ‡ท paella

๐Ÿ‡ฐ๐Ÿ‡ท ๋น ์—์•ผ

๐Ÿ‡ธ๐Ÿ‡ฆ ุจุงูŠู„ุง

๐Ÿ‡จ๐Ÿ‡ฟ paella

๐Ÿ‡ธ๐Ÿ‡ฐ paella

๐Ÿ‡จ๐Ÿ‡ณ ่ฅฟ็ญ็‰™ๆตท้ฒœ้ฅญ

๐Ÿ‡ธ๐Ÿ‡ฎ paella

๐Ÿ‡ฎ๐Ÿ‡ธ paella

๐Ÿ‡ฐ๐Ÿ‡ฟ ะฟะฐัะปัŒั

๐Ÿ‡ฌ๐Ÿ‡ช แƒžแƒแƒ”แƒšแƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ paella

๐Ÿ‡ฒ๐Ÿ‡ฝ paella

Etymology

The word 'paella' is derived from the Old French word 'paelle', which means 'pan' and refers to the wide, shallow dish that the rice is cooked in. The dish specifically originates from the region of Valencia on the eastern coast of Spain and has its roots in the agricultural communities in the area. Traditionally, it was a meal for farmers and laborers, using locally sourced ingredients such as rabbit, chicken, and vegetables. Over time, seafood became a prominent addition as the dish gained popularity along the coasts. Different regions of Spain have developed their own variations, incorporating local products and flavors, leading to the numerous styles of paella we see today. A significant aspect of paella is its social nature; it is often prepared for large gatherings, reflecting the communal spirit of sharing food in Spanish culture.

Word Frequency Rank

Ranking #36,387, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.