Paella Meaning: Definition, Examples, and Translations
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paella
[pah-AY-yah ]
Definition
food dish
Paella is a traditional Spanish rice dish originating from Valencia. It is known for its vibrant colors and rich flavors, combining various ingredients such as saffron, vegetables, seafood, and meats. Typically cooked in a wide, shallow pan, paella is often enjoyed as a communal meal. While there are numerous variations, the essence of paella remains rooted in the use of rice and a blend of regional flavors. The dish is a symbol of Spanish culinary heritage and is frequently served at celebrations and gatherings.
Synonyms
Spanish cuisine, rice dish.
Examples of usage
- I made a delicious seafood paella for dinner.
- We enjoyed a traditional vegetable paella at the local restaurant.
- Paella is often served during festivals in Spain.
- The recipe for paella varies from region to region.
- Paella is a must-try dish when visiting Valencia.
Translations
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Interesting Facts
History
- Paella originated in the Valencia region of Spain, where it was traditionally made by farmers using local ingredients.
- It was originally a meal for the working class, cooked over an open fire by laborers in the fields.
Cultural Significance
- The dish is celebrated in Spain and is often a central part of social gatherings and family events.
- There are many variations around the world, with each region adding its own twist, highlighting local flavors.
Cooking Techniques
- The ideal cooking method for paella involves a technique called 'soffrito', where vegetables are sautéed to create a rich flavor base.
- Cooking is often done in one layer to ensure even heat distribution, which is key for getting the perfect texture of rice.
Pop Culture
- Paella has made its mark in popular media, appearing in various cooking shows and travel documentaries, showcasing its importance in Spanish cuisine.
- In recent years, it has inspired many fusion dishes around the globe, combining different culinary traditions with this classic.
Origin of 'paella'
Main points about word origin
- The word 'paella' comes from the Old French word 'paelle', which means 'pan'.
- In Valencia, the dish is named after the wide, shallow pan used to cook it, also called a paella.
The word 'paella' is derived from the Old French word 'paelle', which means 'pan' and refers to the wide, shallow dish that the rice is cooked in. The dish specifically originates from the region of Valencia on the eastern coast of Spain and has its roots in the agricultural communities in the area. Traditionally, it was a meal for farmers and laborers, using locally sourced ingredients such as rabbit, chicken, and vegetables. Over time, seafood became a prominent addition as the dish gained popularity along the coasts. Different regions of Spain have developed their own variations, incorporating local products and flavors, leading to the numerous styles of paella we see today. A significant aspect of paella is its social nature; it is often prepared for large gatherings, reflecting the communal spirit of sharing food in Spanish culture.