Defrosted: meaning, definitions and examples
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defrosted
[ dɪˈfrɔːstəd ]
cooking process
Defrosted refers to something, typically food, that has been thawed from a frozen state. This process allows the item to return to a temperature suitable for cooking or consumption. The defrosting can be done using various methods such as leaving the food in the refrigerator, using a microwave, or running it under cold water. It's essential for ensuring that the food is safe to eat and has the desired texture and taste. Proper defrosting is crucial as improper methods can lead to bacterial growth.
Synonyms
Examples of usage
- The chicken was defrosted overnight in the fridge.
- Make sure the vegetables are fully defrosted before cooking.
- I used a microwave to quickly defrost the soup.
- Defrosted fish should be cooked immediately.
Translations
Translations of the word "defrosted" in other languages:
🇵🇹 descongelado
🇮🇳 डीफ्रॉस्टेड
🇩🇪 aufgetaut
🇮🇩 dicairkan
🇺🇦 розморожений
🇵🇱 rozmrożony
🇯🇵 解凍された
🇫🇷 décongelé
🇪🇸 descongelado
🇹🇷 çözülen
🇰🇷 해동된
🇸🇦 مذاب
🇨🇿 rozmražený
🇸🇰 rozmrazený
🇨🇳 解冻的
🇸🇮 odmrznjen
🇮🇸 afþýddur
🇰🇿 ерітілген
🇬🇪 გადმოწვდილი
🇦🇿 aydınlatılmış
🇲🇽 descongelado
Etymology
The term 'defrost' originates from the prefix 'de-', meaning removal, and the word 'frost', which comes from Old English 'forst', denoting the state of being frozen. The concept of defrosting has likely been essential since the advent of food preservation methods, particularly in relation to refrigeration and freezing. As freezing food became more common in the 20th century, the term gained popularity. Initially, it was simply related to the thawing of ice or snow, but its usage expanded in the context of food preparation as the freezing of produce and meats became widespread. With advancements in freezing technology, the need for effective defrosting methods has risen, cementing the term's place in cooking terminology.