Ossetra: meaning, definitions and examples
๐
ossetra
[ หษsษหtrษห ]
caviar type
Ossetra refers to a type of sturgeon caviar that is prized for its rich flavor and distinct nutty taste. The fish, Acipenser gueldenstaedtii, is found primarily in the Caspian and Black Sea basins. Ossetra caviar is one of the most sought-after and can vary in color from amber to dark brown.
Synonyms
black gold, caviar, sturgeon roe.
Examples of usage
- The chef served ossetra caviar as an appetizer.
- She prefers ossetra over other types of caviar.
- Ossetra caviar is known for its unique flavor profile.
- Luxury restaurants often offer ossetra on their menus.
Translations
Translations of the word "ossetra" in other languages:
๐ต๐น ossetra
๐ฎ๐ณ เคเคธเฅเคคเฅเคฐเคพ
๐ฉ๐ช Ossetra
๐ฎ๐ฉ ossetra
๐บ๐ฆ ะพัะตััะฐ
๐ต๐ฑ ossetra
๐ฏ๐ต ใชใปใใฉ
๐ซ๐ท ossetra
๐ช๐ธ ossetra
๐น๐ท ossetra
๐ฐ๐ท ์ค์ธํธ๋ผ
๐ธ๐ฆ ุฃูุณูุชุฑุง
๐จ๐ฟ ossetra
๐ธ๐ฐ ossetra
๐จ๐ณ ๅฅฅๅก็นๆ
๐ธ๐ฎ ossetra
๐ฎ๐ธ ossetra
๐ฐ๐ฟ ะพัะตััะฐ
๐ฌ๐ช แแกแแขแ แ
๐ฆ๐ฟ ossetra
๐ฒ๐ฝ ossetra
Etymology
The term 'ossetra' originates from the Russian word 'ะพัััั' (osรซtr), which means sturgeon. The name specifically refers to the species Acipenser gueldenstaedtii, a sturgeon that primarily inhabits the Caspian Sea. Ossetra sturgeon have been harvested since ancient times, particularly in regions surrounding the Caspian and Black Seas, due to their roe's high value as caviar. Caviar has been a delicacy in many cultures, and the ossetra variety has historically been favored by royalty and the affluent classes. As demand for caviar grew, the sustainable farming of sturgeons became crucial, leading to the reevaluation of ossetra as not only a luxury but also a responsibility in wildlife conservation efforts. Today, ossetra caviar represents both tradition and modern aquaculture, making it a symbol of culinary excellence worldwide.