Caviar: meaning, definitions and examples
๐ฝ๏ธ
caviar
[หkรฆviหษr ]
Definition
food delicacy
Caviar refers to the processed roe (eggs) of sturgeon and other fish species, typically served as a delicacy. It is often considered a luxury item, enjoyed for its unique flavor and texture. The term 'caviar' is most traditionally associated with the eggs of the sturgeon family, particularly Beluga, Osetra, and Sevruga varieties. Caviar is usually served chilled and can be accompanied by blinis, crackers, or bread. It is distinguished by various qualities, including size, flavor, and color of the eggs.
Synonyms
fish eggs, roe, salty delicacy.
Examples of usage
- I savor my caviar with toast points.
- The restaurant served an exquisite caviar dish.
- She treated herself to a tin of black caviar.
- Caviar is often paired with champagne.
Interesting Facts
Etymology
- The word 'caviar' comes from the Persian 'khฤyah,' meaning 'egg,' highlighting its origins.
- In Russian, the word is 'ikra,' which also denotes fish roe in general, but caviar usually refers specifically to sturgeon eggs.
Culinary Traditions
- Caviar is considered a delicacy in many cultures and can be served in various ways, such as on blinis or with champagne.
- The most expensive caviar comes from the beluga sturgeon, with prices reaching thousands of dollars per kilogram.
Ecology and Sustainability
- Overfishing and habitat loss have made many sturgeon species endangered, leading to strict regulations around caviar production.
- Sustainable farming practices for caviar are being developed to protect wild fish populations while still providing this gourmet product.
Health Benefits
- Caviar is rich in omega-3 fatty acids, which are known to be good for heart health.
- It also contains vitamins A, D, and B12, making it a nutrient-dense food, although it should be consumed in moderation due to its high salt content.
Cultural Significance
- Caviar has been seen as a status symbol in many societies, often associated with wealth and luxury, especially during banquets and celebrations.
- In the 19th century, caviar became popular in Europe, especially among the aristocracy, often served as an appetizer.
Translations
Translations of the word "caviar" in other languages:
๐ต๐น caviar
๐ฎ๐ณ เคเฅเคตเคฟเคฏเคพเคฐ
๐ฉ๐ช Kaviar
๐ฎ๐ฉ kaviar
๐บ๐ฆ ัะบัะฐ
๐ต๐ฑ kawior
๐ฏ๐ต ใญใฃใใข
๐ซ๐ท caviar
๐ช๐ธ caviar
๐น๐ท havyar
๐ฐ๐ท ์บ๋น์ด
๐ธ๐ฆ ูุงููุงุฑ
๐จ๐ฟ kaviรกr
๐ธ๐ฐ kaviรกr
๐จ๐ณ ้ฑผๅญ้ ฑ
๐ธ๐ฎ kaviar
๐ฎ๐ธ kaviar
๐ฐ๐ฟ ะบะฐะฒะธะฐฬั
๐ฌ๐ช แแแแแแ
๐ฆ๐ฟ kaviษr
๐ฒ๐ฝ caviar