Caviar: meaning, definitions and examples
๐ฝ๏ธ
caviar
[ หkรฆviหษr ]
food delicacy
Caviar refers to the processed roe (eggs) of sturgeon and other fish species, typically served as a delicacy. It is often considered a luxury item, enjoyed for its unique flavor and texture. The term 'caviar' is most traditionally associated with the eggs of the sturgeon family, particularly Beluga, Osetra, and Sevruga varieties. Caviar is usually served chilled and can be accompanied by blinis, crackers, or bread. It is distinguished by various qualities, including size, flavor, and color of the eggs.
Synonyms
fish eggs, roe, salty delicacy
Examples of usage
- I savor my caviar with toast points.
- The restaurant served an exquisite caviar dish.
- She treated herself to a tin of black caviar.
- Caviar is often paired with champagne.
Translations
Translations of the word "caviar" in other languages:
๐ต๐น caviar
๐ฎ๐ณ เคเฅเคตเคฟเคฏเคพเคฐ
๐ฉ๐ช Kaviar
๐ฎ๐ฉ kaviar
๐บ๐ฆ ัะบัะฐ
๐ต๐ฑ kawior
๐ฏ๐ต ใญใฃใใข
๐ซ๐ท caviar
๐ช๐ธ caviar
๐น๐ท havyar
๐ฐ๐ท ์บ๋น์ด
๐ธ๐ฆ ูุงููุงุฑ
๐จ๐ฟ kaviรกr
๐ธ๐ฐ kaviรกr
๐จ๐ณ ้ฑผๅญ้ ฑ
๐ธ๐ฎ kaviar
๐ฎ๐ธ kaviar
๐ฐ๐ฟ ะบะฐะฒะธะฐฬั
๐ฌ๐ช แแแแแแ
๐ฆ๐ฟ kaviษr
๐ฒ๐ฝ caviar
Etymology
The word 'caviar' originates from the Persian 'khaviar', which means 'egg carrier'. The use of sturgeon roe as a delicacy dates back thousands of years, with the earliest documented references occurring in the Byzantine Empire. Historically, caviar was a food reserved for the elite, and its production became concentrated around the Caspian and Black Sea regions, where sturgeon thrive. In the 19th century, the popularity of caviar spread to Western Europe and the United States. However, overfishing and environmental changes have led to a decline in sturgeon populations, resulting in stricter regulations on caviar production. Today, sustainable farming practices and substitutes such as salmon roe have emerged, but traditional sturgeon caviar remains a symbol of opulence and culinary sophistication.