Orange root vegetable: meaning, definitions and examples
๐ฅ
orange root vegetable
[ หษrษชndส ruหt หvษdสtษbษl ]
food
A sweet and nutritious root vegetable that is typically orange in color. It is a good source of vitamin A and fiber, and is commonly used in cooking, especially in dishes like soups, stews, and roasted vegetables.
Synonyms
Examples of usage
- It is recommended to include orange root vegetables like carrots and sweet potatoes in your diet for their health benefits.
- Roasting orange root vegetables with olive oil and herbs enhances their natural flavors.
Translations
Translations of the word "orange root vegetable" in other languages:
๐ต๐น cenoura
๐ฎ๐ณ เคเคพเคเคฐ
๐ฉ๐ช Karotte
๐ฎ๐ฉ wortel
๐บ๐ฆ ะผะพัะบะฒะฐ
๐ต๐ฑ marchew
๐ฏ๐ต ใใณใธใณ (ninjin)
๐ซ๐ท carotte
๐ช๐ธ zanahoria
๐น๐ท havuรง
๐ฐ๐ท ๋น๊ทผ (dang-geun)
๐ธ๐ฆ ุฌุฒุฑ (jazar)
๐จ๐ฟ mrkev
๐ธ๐ฐ mrkva
๐จ๐ณ ่ก่ๅ (hรบluรณbo)
๐ธ๐ฎ korenฤek
๐ฎ๐ธ gulrรณt
๐ฐ๐ฟ ัำะฑัะท (sรกbiz)
๐ฌ๐ช แกแขแแคแแแ (stapilo)
๐ฆ๐ฟ yerkรถkรผ
๐ฒ๐ฝ zanahoria
Etymology
The orange root vegetable, such as carrots and sweet potatoes, has been cultivated for centuries and has a rich history. Carrots are believed to have originated in Afghanistan over 5000 years ago, while sweet potatoes have been grown in South America for thousands of years. These vegetables have played a significant role in various cuisines around the world and have become staple foods in many cultures.