Nutmeat: meaning, definitions and examples
๐ฐ
nutmeat
[ หnสtmiหt ]
food ingredient
The edible part of a nut, consisting of the kernel inside the shell. Nutmeat is rich in protein, healthy fats, and various nutrients.
Synonyms
nut flesh, nut kernel, nut meat
Examples of usage
- Add some chopped nutmeat to the salad for extra crunch.
- She used almond nutmeat as a topping for the dessert.
Translations
Translations of the word "nutmeat" in other languages:
๐ต๐น miolo de noz
๐ฎ๐ณ เค เคเคฐเฅเค เคเคพ เคเฅเคฆเคพ
๐ฉ๐ช Nusskern
๐ฎ๐ฉ daging kacang
๐บ๐ฆ ะณะพััั ะพะฒะต ัะดัะพ
๐ต๐ฑ jฤ dro orzecha
๐ฏ๐ต ใใใใใผใ
๐ซ๐ท amande de noix
๐ช๐ธ almendra de nuez
๐น๐ท ceviz iรงi
๐ฐ๐ท ๊ฒฌ๊ณผ๋ฅ ์
๐ธ๐ฆ ูุจ ุงูุฌูุฒ
๐จ๐ฟ jรกdro oลechu
๐ธ๐ฐ orechovรฉ jadro
๐จ๐ณ ๅๆไป
๐ธ๐ฎ orehovo jedro
๐ฎ๐ธ hnetukjarni
๐ฐ๐ฟ ะถะฐาฃาะฐาััาฃ ะดำะฝั
๐ฌ๐ช แแฎแแแแก แแฃแแจแ
๐ฆ๐ฟ qoz iรงi
๐ฒ๐ฝ almendra de nuez
Etymology
The term 'nutmeat' originated in the 19th century, combining 'nut' and 'meat' to refer to the edible portion of nuts. Nuts have been an essential part of human diets for centuries, providing a good source of energy and nutrients. Nutmeat is commonly used in cooking and baking to add flavor, texture, and nutritional value to various dishes.
See also: nut.