Nutmeat: meaning, definitions and examples

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nutmeat

[ ˈnʌtmiːt ]

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food ingredient

The edible part of a nut, consisting of the kernel inside the shell. Nutmeat is rich in protein, healthy fats, and various nutrients.

Synonyms

nut flesh, nut kernel, nut meat

Examples of usage

Add some chopped nutmeat to the salad for extra crunch.
She used almond nutmeat as a topping for the dessert.

Translations

Translations of the word "nutmeat" in other languages:

🇵🇹 miolo de noz

🇮🇳 अखरोट का गूदा

🇩🇪 Nusskern

🇮🇩 daging kacang

🇺🇦 горіхове ядро

🇵🇱 jądro orzecha

🇯🇵 ナッツミート

🇫🇷 amande de noix

🇪🇸 almendra de nuez

🇹🇷 ceviz içi

🇰🇷 견과류 속

🇸🇦 لب الجوز

🇨🇿 jádro ořechu

🇸🇰 orechové jadro

🇨🇳 坚果仁

🇸🇮 orehovo jedro

🇮🇸 hnetukjarni

🇰🇿 жаңғақтың дәні

🇬🇪 თხილის გულში

🇦🇿 qoz içi

🇲🇽 almendra de nuez

Word origin

The term 'nutmeat' originated in the 19th century, combining 'nut' and 'meat' to refer to the edible portion of nuts. Nuts have been an essential part of human diets for centuries, providing a good source of energy and nutrients. Nutmeat is commonly used in cooking and baking to add flavor, texture, and nutritional value to various dishes.