Nut kernel: meaning, definitions and examples

Use this term when discussing the main, edible part of a nut that is usually protected by a hard shell. 'Nut kernel' is often used in the context of food industries or recipes.

• The nut kernel is rich in protein and healthy fats.
• Cracking the shell reveals the nut kernel inside.

Similar to 'nut kernel,' this term refers to the edible part of the nut. 'Nut meat' is often used in cooking and food preparation contexts.

• The recipe calls for a cup of chopped nut meat.
• Nut meat can be used in various desserts.

This term is used when emphasizing that the nut is a type of seed. It is often used in agricultural, botanical, or cooking contexts.

• Technically speaking, an almond is a nut seed.
• Planting a nut seed can eventually grow a tree.

This term is commonly used when you want to emphasize the softer, edible interior of the nut, especially when comparing it to the harder shell. It's often used in culinary contexts.

• The nut flesh is creamy and flavorful.
• Remove the shell to access the nut flesh.