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Nougat Meaning: Definition, Examples, and Translations

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nougat

[หˆnuหษกษ™t ]

Definition

Context #1 | Noun

sweet treat

Nougat is a sweet confection made from sugar or honey, nuts, and egg white. It is often chewy and can be found in various types, usually encasing other ingredients like chocolate or fruits. Nougat is a popular ingredient in many candy bars and desserts around the world.

Synonyms

candy, confection, treat.

Examples of usage

  • I love the nougat in this chocolate bar.
  • The cake was topped with a layer of nougat.
  • She made a delicious nougat with almonds and pistachios.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Craft

  • In culinary traditions, there are two main types: soft nougat (often called 'torrone' in Italy) and hard nougat (which is more candy-like).
  • Popular in many cultures, nougat features in festive confections, such as in holiday boxes of chocolates.
  • Various countries have their own twists, with Turkish delight, for instance, sometimes being a gelatinous cousin of nougat.

Pop Culture

  • Nougat often appears in candy bars, contributing to famous chocolates like Snickers and Milky Way.
  • The unique texture and flavor have made nougat a favorite subject in cooking shows and baking competitions.
  • It's also mentioned in songs and media, serving as a quirky representation of sweetness and indulgence.

Science

  • The texture of nougat is a result of the sugar being cooked to the 'soft ball' stage, which gives it that chewy consistency.
  • Nutritionally, nougat can provide a quick energy boost due to its sugar content, but it should be enjoyed in moderation.
  • Researchers study the Maillard reaction that occurs when making nougat, which enhances flavors and browning.

History

  • Historically, nougat was often associated with festive occasions as a sweet luxury among the wealthy.
  • In the 19th century, the introduction of sugar refining changed how nougat was produced and made it widely available.
  • The craftsmanship of nougat has been celebrated in countries like France, where it is considered an artisanal food product.

Origin of 'nougat'

Main points about word origin

  • The word 'nougat' comes from the Provenรงal word 'nucado,' meaning 'nut-based.'
  • Its origins trace back to the Mediterranean region, especially France and Spain, where it was popular in the 17th century.
  • The connection to nuts is crucial; traditional versions include almonds, pistachios, or hazelnuts mixed in.

The word 'nougat' comes from the Provenรงal word 'nujada', which is derived from the Latin 'nux', meaning 'nut'. Historically, nougat has its roots in the Mediterranean region, particularly in France and Spain, where it has been enjoyed since ancient times. The traditional recipe comprises sugar or honey blended with roasted nuts, particularly almonds and hazelnuts. Over centuries, nougat has evolved, with different cultures incorporating local flavors and ingredients, leading to various styles such as 'torrone' in Italy and 'turrรณn' in Spain. Today, nougat is a beloved confection worldwide, often served as a treat during festive occasions.

Word Frequency Rank

Ranking #38,698, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.