Nonfat: meaning, definitions and examples
๐ฅ
nonfat
[ หnษnหfรฆt ]
food description
Nonfat refers to food or products that contain little to no fat. This term is commonly used in the context of dairy products, where nonfat milk, yogurt, or cheese can be found. Nonfat items are often marketed as healthier alternatives for individuals looking to reduce their fat intake. The absence of fat typically alters the texture and flavor of these foods, making them a popular choice for health-conscious consumers. However, some argue that nonfat products may contain added sugars to enhance taste.
Synonyms
fat-free, no-fat, skim.
Examples of usage
- I prefer nonfat yogurt for my breakfast.
- She switched to nonfat milk to cut calories.
- Nonfat cheese melts differently than regular cheese.
- Many nonfat desserts still taste delicious.
Translations
Translations of the word "nonfat" in other languages:
๐ต๐น sem gordura
๐ฎ๐ณ เคจเคฟเคฐเฅเคฌเคเคงเคฟเคค
๐ฉ๐ช fettfrei
๐ฎ๐ฉ tanpa lemak
๐บ๐ฆ ะฑะตะทะถะธัะพะฒะธะน
๐ต๐ฑ beztลuszczowy
๐ฏ๐ต ็ก่่ชใฎ
๐ซ๐ท sans matiรจre grasse
๐ช๐ธ sin grasa
๐น๐ท yaฤsฤฑz
๐ฐ๐ท ๋ฌด์ง๋ฐฉ์
๐ธ๐ฆ ุฎุงูู ู ู ุงูุฏููู
๐จ๐ฟ bez tuku
๐ธ๐ฐ bez tuku
๐จ๐ณ ๆ ่่ช็
๐ธ๐ฎ brez maลกฤob
๐ฎ๐ธ fitu laust
๐ฐ๐ฟ ะผะฐะนััะท
๐ฌ๐ช แแแกแแฌแแแ
๐ฆ๐ฟ yaฤsฤฑz
๐ฒ๐ฝ sin grasa
Etymology
The term 'nonfat' is a compound word formed by the prefix 'non-', meaning 'not' or 'without', and 'fat', which refers to the organic compounds that are greasy at room temperature. The usage of 'nonfat' became prevalent in the late 20th century as health consciousness increased and dietary trends shifted towards lower fat intake. Initially associated with dairy products, the definition has expanded to include a wide variety of food items across different categories. This linguistic evolution reflects changes in consumer demand and nutritional science, emphasizing the desire for healthier options in the marketplace.