Mussel: meaning, definitions and examples
๐ฆช
mussel
[ หmสsl ]
marine life
A mussel is a bivalve mollusk that is typically found in both saltwater and freshwater environments. They have a long, oblong shape and are characterized by their dark blue or black shells that are often used in culinary dishes. Mussels are filter feeders, which means they feed by filtering plankton and other small particles from the water. They are commonly found attached to rocks or other surfaces and are an important part of their ecosystem, providing food for various predators. Mussels are also cultivated for human consumption due to their rich flavor and nutritional value.
Synonyms
Examples of usage
- Mussels are a popular dish in many coastal restaurants.
- She collected mussels from the rocky shore.
- The chef prepared a delicious pasta with mussels.
- Mussels can be steamed or grilled for a tasty meal.
Translations
Translations of the word "mussel" in other languages:
๐ต๐น mexilhรฃo
๐ฎ๐ณ เคฎเคธเคฒ
๐ฉ๐ช Muschel
๐ฎ๐ฉ kerang
๐บ๐ฆ ะผัะดัั
๐ต๐ฑ maลลผ
๐ฏ๐ต ใ ใผใซ่ฒ
๐ซ๐ท moule
๐ช๐ธ mejillรณn
๐น๐ท midye
๐ฐ๐ท ํํฉ
๐ธ๐ฆ ู ุญุงุฑ
๐จ๐ฟ slรกvka
๐ธ๐ฐ slรกvka
๐จ๐ณ ่ดป่ด
๐ธ๐ฎ dagnja
๐ฎ๐ธ mussla
๐ฐ๐ฟ ะผะธะดะธั
๐ฌ๐ช แแแแแ
๐ฆ๐ฟ dรถล
๐ฒ๐ฝ mejillรณn
Etymology
The word 'mussel' originates from Middle English 'muscle', derived from the Old French 'muscule', which in turn comes from the Latin 'musculus'. The Latin term originally meant 'little mouse', which reflects the shape of the mollusk resembling a small mouse or a mouse's foot when viewed from the side. The term has been used to describe these bivalves since the 14th century, highlighting their enduring presence in both culinary and ecological contexts. Historically, mussels have been harvested by humans for thousands of years, serving as a vital food source for various cultures, especially in coastal regions where they are abundant.