Mushrooms: meaning, definitions and examples
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mushrooms
[ ˈmʌʃruːmz ]
food, biology
Mushrooms are a type of fungi that often grow in soil and are known for their distinctive shapes, colors, and flavors. They can be found in various cuisines around the world, either as a key ingredient or a garnish. Many species of mushrooms are edible and nutritious, while some can be toxic or hallucinogenic.
Synonyms
fungus, mush, portobello, toadstool.
Examples of usage
- I love adding mushrooms to my pasta dishes.
- Some people forage for wild mushrooms in the forest.
- Mushrooms provide unique flavors to soups and sauces.
Etymology
The word 'mushroom' originates from the Old French word 'mousseron', which is a diminutive of 'mousse', meaning 'moss.' The term was used to describe the fungi growing on decaying organic matter in moist environments. Its usage in English can be traced back to the 14th century, where it became associated with various edible and non-edible fungi. Over time, 'mushroom' expanded to encompass a wide range of fungi that display similar characteristics, such as gills and caps. Cultural significance has been attributed to mushrooms throughout history, with different cultures using them for culinary, medicinal, and even spiritual purposes. Today, mushrooms are cultivated worldwide, recognized both for their unique flavors and their role in ecological systems.