Muffing: meaning, definitions and examples
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muffing
[ ˈmʌfɪŋ ]
baking item
A muffing is a baked good that is similar to a muffin but often denser and sweeter. It usually contains ingredients like fruits, nuts, or chocolate chips and is commonly enjoyed as a breakfast item or snack. Unlike muffins, which are typically fluffy, muffings have a more substantial texture and can be served warm or at room temperature.
Synonyms
Examples of usage
- I had a delicious muffing with chocolate chips for breakfast.
- The bakery offers various flavors of muffings, including blueberry and banana.
- She baked a batch of muffings for the school fundraiser.
Etymology
The term 'muffing' seems to be a variation or misspelling of 'muffin', which originated from the French word 'moufflet', meaning 'soft'. Muffins have been part of English cuisine since the 18th century, tracing back to when they were first popularized in the United Kingdom. The Oxford English Dictionary notes that the first recorded use of 'muffin' dates from 1703. Traditionally, muffins were often cooked on a griddle and were considered a breakfast item among the upper classes. Gradually, as recipes evolved and methods changed, muffins became baked in an oven, taking on the form we recognize today. Amid the changing culinary landscape, a distinction emerged between 'muffins' as we know them (non-yeasted sweets) and 'muffings' with possible regional variations, but the latter term has not been widely adopted in standard lexicon.