Morsel Meaning: Definition, Examples, and Translations
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morsel
[ˈmɔːsəl ]
Definitions
small piece
A morsel is a small piece or amount of food. It is typically used to refer to a small bite or portion of something edible.
Synonyms
bite, mouthful, nibble, snack.
Which Synonym Should You Choose?
Word | Description / Examples |
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morsel |
Often used to describe a small piece of food, usually something special or particularly delicious.
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bite |
Typically describes taking a small amount of food into the mouth, can be used for any type of food.
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mouthful |
Refers to the amount of food or drink that fills the mouth, often used to indicate a large amount taken in one go.
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nibble |
Usually describes eating small bites lightly or slowly, often associated with snacks or light foods.
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snack |
Used to describe a small meal or food eaten between main meals, can be healthy or indulgent.
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Examples of usage
- She savored every morsel of the delicious cake.
- He offered me a morsel of cheese from his plate.
small fragment
Morsel can also refer to a small piece or fragment of something, not necessarily food. It can be used to describe a tiny portion or snippet of an object.
Synonyms
fragment, particle, piece, shred, snippet.
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
morsel |
Often used to describe a small piece of food or a treat.
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fragment |
Typically used to describe a small part that is broken off from something larger, not limited to food.
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piece |
A general term used to describe a portion of something, can refer to both food and non-food items.
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particle |
Used to describe a very tiny piece of a substance, often on the microscopic level.
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snippet |
Typically used to describe a small piece or brief extract from something larger, like information or text.
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shred |
Typically used to describe something torn or cut into small pieces, often with a connotation of destruction or damage.
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Examples of usage
- She found a morsel of paper in her pocket.
- He picked up every morsel of broken glass from the floor.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Literature
- In classic literature, characters often enjoy morsels to signify their wealth or hospitality, highlighting social connections.
- The term appears in various idiomatic expressions, such as 'a morsel of wisdom', suggesting that small bits can hold great value.
- Famous authors like Charles Dickens used the term to evoke imagery of hospitality and abundance in meals.
Culinary Traditions
- In many cultures, serving morsels encourages sharing and bonding during meals, making dining a communal activity.
- Tapas in Spain are essentially morsels of food designed for sharing, emphasizing friendship and socializing over food.
- Morsels can also refer to small pieces of specialty foods like chocolate truffles or gourmet cheeses, allowing for sampling and exploration.
Psychology
- The idea of enjoying morsels can trigger feelings of happiness and satisfaction, often linked to fond memories of meals shared with others.
- Small portions are believed to help individuals savor food more consciously, leading to greater enjoyment and appreciation.
- Research suggests that smaller bites may promote healthier eating habits, as they allow for better awareness of hunger and satiety.
Pop Culture
- In TV shows, sharing morsels of food often symbolizes friendship or romantic interest between characters.
- Cooking competition shows frequently highlight the presentation of morsels, emphasizing both taste and visual appeal.
- Notable food blogs and influencers often spotlight 'morsels' of recipe tips or cooking advice, making the culinary world more accessible.
Origin of 'morsel'
Main points about word origin
- The word comes from the Latin 'morsus', meaning 'a bite' or 'to bite'.
- It entered the English language in the 14th century, reflecting a time when sharing small portions of food was common.
- Its first known use reflects a culture that valued both the sharing of meals and the concept of modest servings.
The word 'morsel' originated from the Latin word 'morsus', meaning 'a bite or mouthful'. Over time, it evolved to refer to a small piece of food or a tiny fragment of something. The usage of 'morsel' has been consistent in English language literature, dating back to the Middle Ages.