Basil Meaning: Definition, Examples, and Translations
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basil
[ËbÄ-zÉl ]
Definition
culinary herb
Basil is a culinary herb of the mint family, known for its aromatic leaves. It is commonly used in Italian cuisine and is a key ingredient in dishes such as pesto and caprese salad. The leaves can be used fresh or dried, with fresh leaves providing a more vibrant flavor. Basil is not only valued for its taste but also for its various health benefits, including anti-inflammatory and antibacterial properties.
Synonyms
Ocimum basilicum, holy basil, sweet basil.
Examples of usage
- I added fresh basil to the pasta sauce.
- The pesto recipe calls for a handful of basil leaves.
- She garnished the dish with some chopped basil.
Translations
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Interesting Facts
Culinary Uses
- Often used in Italian dishes, basil is a key ingredient in pesto sauce, which mixes with pasta and is loved by many.
- In some Asian cuisines, basil varieties are used for soups, salads, and stir-fried dishes, enhancing the taste with its aromatic flavor.
Botanical Characteristics
- Basil is a member of the mint family, which means it has a square stem and fragrant leaves.
- There are several types of basil, including sweet basil, Thai basil, and purple basil, each having its own unique taste and aroma.
Cultural Significance
- In many cultures, basil is a symbol of love and good luck, often used in wedding ceremonies and celebrations.
- In Hindu culture, basil, known as 'tulsi,' is considered sacred and is often found in homes and temples for worship.
Health Benefits
- Basil leaves are packed with antioxidants and are believed to have anti-inflammatory properties, helping keep the body healthy.
- Traditional medicine often uses basil for its potential benefits, like reducing stress and improving digestion.
Historical Origins
- Basil originated in India and was later spread to the Mediterranean region, where it became a staple in many cuisines.
- The word 'basil' comes from the Greek word 'basilikon' meaning 'royal,' reflecting its value in ancient cultures.
Origin of 'basil'
The word 'basil' comes from the Latin 'basilicum', which in turn derives from the Greek word 'basilikos', meaning 'royal' or 'kingly'. This etymology reflects the historical prestige of the plant, which has been cultivated for thousands of years. In ancient times, basil was considered sacred in some cultures, including Hinduism, where it symbolizes purity and is often associated with divine protection. Furthermore, it was believed to have medicinal properties and was used in various traditional practices. The plant gained popularity in Mediterranean regions, where it was used both for its culinary applications and its aromatic qualities. Over the centuries, the cultivation of basil spread to other parts of the world, and it has since become an essential herb in many cuisines, especially Italian and Southeast Asian.