Basil: meaning, definitions and examples
๐ฟ
basil
[ หbฤ-zษl ]
culinary herb
Basil is a culinary herb of the mint family, known for its aromatic leaves. It is commonly used in Italian cuisine and is a key ingredient in dishes such as pesto and caprese salad. The leaves can be used fresh or dried, with fresh leaves providing a more vibrant flavor. Basil is not only valued for its taste but also for its various health benefits, including anti-inflammatory and antibacterial properties.
Synonyms
Ocimum basilicum, holy basil, sweet basil
Examples of usage
- I added fresh basil to the pasta sauce.
- The pesto recipe calls for a handful of basil leaves.
- She garnished the dish with some chopped basil.
Translations
Translations of the word "basil" in other languages:
๐ต๐น manjericรฃo
๐ฎ๐ณ เคคเฅเคฒเคธเฅ
๐ฉ๐ช Basilikum
๐ฎ๐ฉ kemangi
๐บ๐ฆ ะฑะฐะทะธะปัะบ
๐ต๐ฑ bazylia
๐ฏ๐ต ใใธใซ
๐ซ๐ท basilic
๐ช๐ธ albahaca
๐น๐ท fesleฤen
๐ฐ๐ท ๋ฐ์ง
๐ธ๐ฆ ุฑูุญุงู
๐จ๐ฟ bazalka
๐ธ๐ฐ bazalka
๐จ๐ณ ็ฝๅ
๐ธ๐ฎ bazilika
๐ฎ๐ธ basilรญka
๐ฐ๐ฟ ะฑะฐะทะธะปะธะบ
๐ฌ๐ช แแแแแแแแ
๐ฆ๐ฟ bรผzรผr
๐ฒ๐ฝ albahaca
Etymology
The word 'basil' comes from the Latin 'basilicum', which in turn derives from the Greek word 'basilikos', meaning 'royal' or 'kingly'. This etymology reflects the historical prestige of the plant, which has been cultivated for thousands of years. In ancient times, basil was considered sacred in some cultures, including Hinduism, where it symbolizes purity and is often associated with divine protection. Furthermore, it was believed to have medicinal properties and was used in various traditional practices. The plant gained popularity in Mediterranean regions, where it was used both for its culinary applications and its aromatic qualities. Over the centuries, the cultivation of basil spread to other parts of the world, and it has since become an essential herb in many cuisines, especially Italian and Southeast Asian.