Morel: meaning, definitions and examples

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morel

 

[ หˆmษ”หrษ™l ]

Noun
Context #1 | Noun

edible fungus

Morels are a type of edible mushroom belonging to the Morchellaceae family. They are characterized by their honeycomb appearance, with a distinctive conical shape and a hollow stem. Morels are highly sought after for their unique flavor and are often used in gourmet cooking. They thrive in specific environments, typically appearing in spring, and are often foraged in forested areas. Due to their rarity and delicious taste, morels can be quite expensive in markets.

Synonyms

edible mushroom, morchella

Examples of usage

  • I found some delicious morels in the woods.
  • Morels are a gourmet ingredient in Italian cuisine.
  • The chef prepared a special dish featuring morels.

Translations

Translations of the word "morel" in other languages:

๐Ÿ‡ต๐Ÿ‡น morchella

๐Ÿ‡ฎ๐Ÿ‡ณ เคฎเฅ‹เคฐเคฒ

๐Ÿ‡ฉ๐Ÿ‡ช Morchel

๐Ÿ‡ฎ๐Ÿ‡ฉ morel

๐Ÿ‡บ๐Ÿ‡ฆ ะผะพั€ะตะปัŒ

๐Ÿ‡ต๐Ÿ‡ฑ smardz

๐Ÿ‡ฏ๐Ÿ‡ต ใƒขใƒฌใƒซ

๐Ÿ‡ซ๐Ÿ‡ท morille

๐Ÿ‡ช๐Ÿ‡ธ morel

๐Ÿ‡น๐Ÿ‡ท moril mantarฤฑ

๐Ÿ‡ฐ๐Ÿ‡ท ๋ชจ๋ 

๐Ÿ‡ธ๐Ÿ‡ฆ ู…ูˆุฑูŠู„

๐Ÿ‡จ๐Ÿ‡ฟ morel

๐Ÿ‡ธ๐Ÿ‡ฐ morel

๐Ÿ‡จ๐Ÿ‡ณ ็พŠ่‚š่Œ

๐Ÿ‡ธ๐Ÿ‡ฎ moril

๐Ÿ‡ฎ๐Ÿ‡ธ moril

๐Ÿ‡ฐ๐Ÿ‡ฟ ะผะพั€ะตะปัŒ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ›แƒแƒ แƒ”แƒšแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ moril

๐Ÿ‡ฒ๐Ÿ‡ฝ morel

Word origin

The word โ€˜morelโ€™ dates back to the early 15th century and is derived from the Middle French term โ€˜morrelleโ€™ or โ€˜morilleโ€™. This French term likely originated from the Latin word โ€˜moralusโ€™, which refers to a type of mushroom. The use of morels in culinary practices has been traced back for centuries, as they have been a delicacy in many cultures due to their unique taste and texture. Morels are famed not only for their flavor but also for their fascinating lifecycle and natural habitat, which make them a prized find among foragers. In culinary literature, morels have been esteemed for their rich, earthy flavor that enhances dishes, elevating them to the status of a luxury ingredient. Today, the popularity of morels continues to grow as chefs and home cooks alike embrace the unique character they bring to various cuisines.

Word Frequency Rank

Ranking #36,179, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.