Morchella: meaning, definitions and examples

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morchella

 

[ mษ”หrหˆสƒษ›lษ™ ]

Noun
Context #1 | Noun

edible fungus

Morchella, commonly known as morel, is a genus of edible fungi. Morels are prized for their unique flavor and are often sought after by chefs and food enthusiasts. They typically have a distinctive honeycomb appearance, with a conical or irregular shape, and are primarily found in temperate areas during spring.

Synonyms

edible morel, false morel, morel

Examples of usage

  • I sautรฉed morchella in butter for dinner.
  • Foraging for morchella in the woods can be a delightful adventure.
  • Morels are a key ingredient in many gourmet recipes.
  • Be sure to properly identify morchella before consuming.
  • This dish features morchella, adding a rich, earthy flavor.

Translations

Translations of the word "morchella" in other languages:

๐Ÿ‡ต๐Ÿ‡น morchella

๐Ÿ‡ฎ๐Ÿ‡ณ เคฎเฅ‹เคฐเฅเคšเฅ‡เคฒเคพ

๐Ÿ‡ฉ๐Ÿ‡ช Morchel

๐Ÿ‡ฎ๐Ÿ‡ฉ morchella

๐Ÿ‡บ๐Ÿ‡ฆ ะผะพั€ั‡ะตะปะฐ

๐Ÿ‡ต๐Ÿ‡ฑ smardz

๐Ÿ‡ฏ๐Ÿ‡ต ใƒขใƒซใ‚ฑใƒฉ

๐Ÿ‡ซ๐Ÿ‡ท morille

๐Ÿ‡ช๐Ÿ‡ธ morilla

๐Ÿ‡น๐Ÿ‡ท morchella

๐Ÿ‡ฐ๐Ÿ‡ท ๋ชจ๋ฅด์ผˆ๋ผ

๐Ÿ‡ธ๐Ÿ‡ฆ ู…ูˆุฑุดูŠู„ุง

๐Ÿ‡จ๐Ÿ‡ฟ hล™ib smrkovรฝ

๐Ÿ‡ธ๐Ÿ‡ฐ smrฤok

๐Ÿ‡จ๐Ÿ‡ณ ็พŠ่‚š่Œ

๐Ÿ‡ธ๐Ÿ‡ฎ smrฤek

๐Ÿ‡ฎ๐Ÿ‡ธ morchella

๐Ÿ‡ฐ๐Ÿ‡ฟ ะผะพั€ั‡ะตะปะฐ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ›แƒแƒ แƒ™แƒ”แƒšแƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ morรงella

๐Ÿ‡ฒ๐Ÿ‡ฝ morchella

Word origin

The word 'morchella' is derived from the Latin term 'morchella', which itself comes from the Latin root 'morchella', referring to a type of edible fungus. The term has been used in various forms since at least the 16th century, showcasing the long-standing human fascination with these unique mushrooms. Throughout history, morels have been celebrated not only for their distinctive taste but also for their role in traditional cuisine. The etymology reflects the importance of morels in culinary practices across different cultures. As forager-friendly fungi, morels have earned a special place in the hearts of culinary enthusiasts, leading to their widespread popularity in both home cooking and haute cuisine.