Morchella: meaning, definitions and examples
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morchella
[ mษหrหสษlษ ]
edible fungus
Morchella, commonly known as morel, is a genus of edible fungi. Morels are prized for their unique flavor and are often sought after by chefs and food enthusiasts. They typically have a distinctive honeycomb appearance, with a conical or irregular shape, and are primarily found in temperate areas during spring.
Synonyms
edible morel, false morel, morel.
Examples of usage
- I sautรฉed morchella in butter for dinner.
- Foraging for morchella in the woods can be a delightful adventure.
- Morels are a key ingredient in many gourmet recipes.
- Be sure to properly identify morchella before consuming.
- This dish features morchella, adding a rich, earthy flavor.
Translations
Translations of the word "morchella" in other languages:
๐ต๐น morchella
๐ฎ๐ณ เคฎเฅเคฐเฅเคเฅเคฒเคพ
๐ฉ๐ช Morchel
๐ฎ๐ฉ morchella
๐บ๐ฆ ะผะพััะตะปะฐ
๐ต๐ฑ smardz
๐ฏ๐ต ใขใซใฑใฉ
๐ซ๐ท morille
๐ช๐ธ morilla
๐น๐ท morchella
๐ฐ๐ท ๋ชจ๋ฅด์ผ๋ผ
๐ธ๐ฆ ู ูุฑุดููุง
๐จ๐ฟ hลib smrkovรฝ
๐ธ๐ฐ smrฤok
๐จ๐ณ ็พ่่
๐ธ๐ฎ smrฤek
๐ฎ๐ธ morchella
๐ฐ๐ฟ ะผะพััะตะปะฐ
๐ฌ๐ช แแแ แแแแ
๐ฆ๐ฟ morรงella
๐ฒ๐ฝ morchella
Etymology
The word 'morchella' is derived from the Latin term 'morchella', which itself comes from the Latin root 'morchella', referring to a type of edible fungus. The term has been used in various forms since at least the 16th century, showcasing the long-standing human fascination with these unique mushrooms. Throughout history, morels have been celebrated not only for their distinctive taste but also for their role in traditional cuisine. The etymology reflects the importance of morels in culinary practices across different cultures. As forager-friendly fungi, morels have earned a special place in the hearts of culinary enthusiasts, leading to their widespread popularity in both home cooking and haute cuisine.