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Microbrewery Meaning: Definition, Examples, and Translations

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microbrewery

[maษชkroสŠหˆbruหษ™ri ]

Definition

Context #1 | Noun

craft beer

A microbrewery is a small brewery that produces limited amounts of beer, typically much smaller than large-scale corporate breweries. These establishments focus on quality, flavor, and unique brewing techniques, often emphasizing local ingredients and styles.

Synonyms

craft brewery, independent brewery, small brewery.

Examples of usage

  • The local microbrewery offers a wide range of craft beers.
  • She enjoys visiting different microbreweries during her travels.
  • Many microbreweries host tasting events for their new releases.
  • The rise of microbreweries has changed the beer landscape significantly.

Translations

To see the translation, please select a language from the options available.

Origin of 'microbrewery'

The term 'microbrewery' originated in the late 20th century as the craft beer movement began to gain traction, particularly in the United States. Microbreweries emerged as a reaction against the mass production of beer by large corporations, highlighting the importance of artisanal methods and local brewing traditions. The first known use of the term in print dates back to the 1980s, when beer enthusiasts began to explore and promote smaller-scale brewing operations that focused on unique flavors and community engagement. The microbrewery model allows for innovative brewing techniques and offers consumers a diverse range of beer styles, catering to changing tastes and preferences. Over the years, the microbrewery concept has grown globally, inspiring countless entrepreneurs to start their own breweries, resulting in an explosion of craft beer culture and subcategories across various regions.

Word Frequency Rank

At position #40,421, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.