Microbrewery: meaning, definitions and examples
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microbrewery
[ maɪkroʊˈbruːəri ]
craft beer
A microbrewery is a small brewery that produces limited amounts of beer, typically much smaller than large-scale corporate breweries. These establishments focus on quality, flavor, and unique brewing techniques, often emphasizing local ingredients and styles.
Synonyms
craft brewery, independent brewery, small brewery
Examples of usage
- The local microbrewery offers a wide range of craft beers.
- She enjoys visiting different microbreweries during her travels.
- Many microbreweries host tasting events for their new releases.
- The rise of microbreweries has changed the beer landscape significantly.
Translations
Translations of the word "microbrewery" in other languages:
🇵🇹 microcervejaria
🇮🇳 सूक्ष्म शराब की फैक्ट्री
🇩🇪 Mikrobrauerei
🇮🇩 mikrobrewery
🇺🇦 мікропивоварня
🇵🇱 mikrobrowar
🇯🇵 マイクロブルワリー
🇫🇷 microbrasserie
🇪🇸 microcervecería
🇹🇷 mikroayrıtma
🇰🇷 소규모 양조장
🇸🇦 مصنع الجعة الصغيرة
🇨🇿 minipivovar
🇸🇰 mikropivovar
🇨🇳 微型酿酒厂
🇸🇮 mikropivovarna
🇮🇸 smágerðar
🇰🇿 микропивоварня
🇬🇪 მიკროპირველი
🇦🇿 mikro pivə istehsalı
🇲🇽 microcervecería
Etymology
The term 'microbrewery' originated in the late 20th century as the craft beer movement began to gain traction, particularly in the United States. Microbreweries emerged as a reaction against the mass production of beer by large corporations, highlighting the importance of artisanal methods and local brewing traditions. The first known use of the term in print dates back to the 1980s, when beer enthusiasts began to explore and promote smaller-scale brewing operations that focused on unique flavors and community engagement. The microbrewery model allows for innovative brewing techniques and offers consumers a diverse range of beer styles, catering to changing tastes and preferences. Over the years, the microbrewery concept has grown globally, inspiring countless entrepreneurs to start their own breweries, resulting in an explosion of craft beer culture and subcategories across various regions.
Word Frequency Rank
At position #40,421, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.
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- 40418 vitrify
- 40419 disestablishing
- 40420 indwelt
- 40421 microbrewery
- 40422 caboodle
- 40423 fumigator
- 40424 unlikeliest
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