Meringue Meaning: Definition, Examples, and Translations
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meringue
[mษหrรฆล ]
Definition
culinary dessert
Meringue is a type of dessert or topping made from whipped egg whites and sugar, often with an acid such as lemon juice or vinegar. The mixture is beaten until stiff peaks form and then baked or dried at a low temperature. Meringue can be used as a base for pies, as a topping for cakes, or eaten alone as a sweet treat. It comes in several forms, including French, Swiss, and Italian meringues, each varying by preparation method.
Synonyms
sugar foam, sweet foam, whipped egg whites.
Examples of usage
- I topped my lemon pie with a fluffy meringue.
- The chef demonstrated how to make Swiss meringue.
- For the perfect Pavlova, you need to whip the meringue until glossy.
- Meringue cookies are a light and crispy delight.
Translations
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Interesting Facts
Culinary Uses
- Meringue can be used in various desserts such as pies, cakes, and cookies, providing a crunchy texture that contrasts with creamy fillings.
- There are different types of meringue: French, Italian, and Swiss, each differing in preparation and stability for various recipes.
History
- Meringue is believed to have been popularized in the 18th century, with chefs from France and Switzerland competing for the best recipes.
- The first recorded recipe for meringue appeared in a cookbook published in 1692 by a German pastry chef.
Pop Culture
- Meringue has appeared in numerous cooking shows and competitions, often highlighted for its delicate nature and the skill required to perfect it.
- In the world of baking, meringue is celebrated in themed events like 'National Meringue Day', which showcases various meringue dishes.
Science
- The process of whipping egg whites incorporates air, creating a foam that stabilizes when sugar is added, making meringue light and fluffy.
- Temperature plays a crucial role; undercooked meringue can collapse, while baked meringue gains structure with a crispy exterior.
Origin of 'meringue'
Main points about word origin
- The word 'meringue' likely comes from the French word 'mirepoix', originally referring to a mixture but later applied to this specific dessert.
- Some historians suggest the term might derive from a Swiss variant called 'meringue', used in culinary contexts.
The word 'meringue' is believed to have originated from the French word 'meringue,' which is thought to be derived from the German 'megen,' meaning 'to stir.' The dessert is thought to have gained popularity in Switzerland in the 18th century. Its fame spread through France, where it became a staple in the patisserie. The technique of whipping egg whites and sugar to create an airy texture dates back to ancient times, with various cultures having their versions of meringue-like confections. The use of meringue in desserts became widely adopted, especially in pastries and cakes. The distinction between different types of meringueโFrench, Swiss, and Italianโdeveloped due to the variations in preparation methods. Today, meringue is celebrated for its versatility and light, airy texture, and remains a favorite component in diverse desserts worldwide.