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Menthol Meaning: Definition, Examples, and Translations

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menthol

[ˈmɛnθəl ]

Definition

Context #1 | Noun

flavoring agent

Menthol is a compound obtained from mint oils. It has a distinctive cool sensation and is widely used in various products, notably in candies, gums, and oral care items. Menthol also possesses analgesic properties, which makes it a popular ingredient in topical cremes and ointments designed to relieve pain. In the pharmaceutical industry, menthol is often included in cough drops and throat lozenges due to its soothing effects.

Synonyms

camphor, cooling agent, eucalyptus, mint.

Examples of usage

  • I added menthol to my homemade lip balm.
  • Menthol cigarettes are known for their refreshing taste.
  • The topical ointment contained menthol to relieve muscle pain.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Science

  • Menthol triggers cold receptors in the skin, which is why it gives a cooling sensation when applied.
  • Studies have shown it can also act as a mild pain reliever, providing temporary relief from headaches and muscle aches.

Pop Culture

  • Menthol cigarettes gained popularity in the 20th century, often marketed as a smoother smoking experience.
  • The flavor is commonly found in various candies, emphasizing freshness in products like chewing gum and lozenges.

Cultural Uses

  • In some cultures, menthol is used in traditional medicine for its soothing properties.
  • It is also a prominent ingredient in many personal care products worldwide, including lotions and creams.

Health and Wellness

  • The ingredient is often used in throat sprays and lozenges to alleviate sore throat symptoms.
  • Its cooling properties are also incorporated into topical ointments for relieving minor burns and skin irritations.

Origin of 'menthol'

Main points about word origin

  • The word has roots in Greek, derived from 'mentha,' which refers to the mint plant.
  • The term entered English in the late 18th century, showcasing its longstanding significance in medicinal uses.

The word 'menthol' originates from the Latin 'mentha', meaning 'mint'. In the 18th century, the term was broadened to specifically label the compound menthol which was isolated from peppermint oil. The chemical structure was elucidated in the 19th century, which led to the synthesis of menthol. It gained popularity in the pharmaceutical and food industries due to its unique cooling sensation and robust flavor profile. Over time, menthol has become synonymous with refreshing products, particularly in oral hygiene and confectionery, establishing its presence in global markets. The versatility of menthol continues to be explored, while its historical roots in herbal medicine highlight its longstanding relevance.

Word Frequency Rank

At rank #28,329, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.