Meatpacking: meaning, definitions and examples
๐
meatpacking
[ หmiหtหpรฆkษชล ]
industry sector
Meatpacking refers to the industry involved in the processing of animals into meat products. This sector encompasses all activities associated with slaughtering, processing, packaging, and distributing meat for consumption. It plays a critical role in the food supply chain, ensuring meat products are safe, packaged, and ready for consumers.
Synonyms
butchering, meat industry, meat processing
Examples of usage
- The meatpacking plant employs hundreds of local workers.
- Safety regulations in meatpacking have become more stringent over the years.
- Many technological advancements have improved efficiency in the meatpacking industry.
Translations
Translations of the word "meatpacking" in other languages:
๐ต๐น embalagem de carne
๐ฎ๐ณ เคฎเคพเคเคธ เคชเฅเคเคฟเคเค
๐ฉ๐ช Fleischverpackung
๐ฎ๐ฉ pengemasan daging
๐บ๐ฆ ัะฟะฐะบะพะฒะบะฐ ะผ'ััะฐ
๐ต๐ฑ pakowanie miฤsa
๐ฏ๐ต ่ๅ ่ฃ
๐ซ๐ท emballage de viande
๐ช๐ธ empaque de carne
๐น๐ท et ambalajlama
๐ฐ๐ท ์กํฌ์ฅ
๐ธ๐ฆ ุชุบููู ุงููุญูู
๐จ๐ฟ balenรญ masa
๐ธ๐ฐ balenie mรคsa
๐จ๐ณ ่็ฑปๅ ่ฃ
๐ธ๐ฎ pakiranje mesa
๐ฎ๐ธ kjรถtumbรบรฐir
๐ฐ๐ฟ ะตั ะพัะฐั
๐ฌ๐ช แฎแแ แชแแก แจแแคแฃแแแ
๐ฆ๐ฟ ษt qablaลdฤฑrma
๐ฒ๐ฝ empaque de carne
Etymology
The term 'meatpacking' originates from the combination of 'meat' and 'packing'. The meat industry has roots in ancient practices where animals were slaughtered and their meat was prepared for consumption. The modern meatpacking industry emerged during the 19th century with the advent of industrialization and the growth of urban centers. The introduction of refrigeration and canning technology greatly facilitated the preservation and distribution of meat products. In the United States, cities like Chicago became known as major meatpacking centers, leading to the establishment of large-scale operations that could produce meat in massive quantities for domestic and international markets. Over the years, the industry has faced various challenges, including labor issues, food safety concerns, and changing consumer preferences, which have all necessitated adaptations within the meatpacking business model.