Butchering: meaning, definitions and examples
๐
butchering
[ หbสtสษrษชล ]
meat processing
Butchering refers to the act of slaughtering animals for food and preparing their meat for consumption. It encompasses a range of practices, including the processing of meat and the disassembly of the carcass into retail cuts.
Synonyms
preparing, processing, slaughtering
Examples of usage
- The butchering of cows provides beef for the local market.
- She had a talent for butchering and made various meat products.
- After butchering, the meat must be properly refrigerated.
meat industry
Butchering also refers to the trade or profession of butchers, who are skilled in the preparation of meat and its retail. It is often seen as an essential part of food supply chains in various cultures.
Synonyms
butcher trade, meat cutting, meat shop work
Examples of usage
- The butchering profession requires extensive training.
- He worked as a butcher, specializing in butchering lamb.
- Butchering is an ancient trade that continues to evolve.
Translations
Translations of the word "butchering" in other languages:
๐ต๐น abate
๐ฎ๐ณ เคฎเคพเคเคธ เคเคพเคเคจเคพ
๐ฉ๐ช Schlachten
๐ฎ๐ฉ penyembelihan
๐บ๐ฆ ะผ'ััะฝะธััะฒะพ
๐ต๐ฑ ubรณj
๐ฏ๐ต ๅฑ ๆฎบ
๐ซ๐ท abattage
๐ช๐ธ sacrificio
๐น๐ท kesim
๐ฐ๐ท ๋์ถ
๐ธ๐ฆ ุฐุจุญ
๐จ๐ฟ porรกลพka
๐ธ๐ฐ bitka
๐จ๐ณ ๅฑ ๅฎฐ
๐ธ๐ฎ klanje
๐ฎ๐ธ slรกtrun
๐ฐ๐ฟ ัะพะนัั
๐ฌ๐ช แญแ แแแแแ
๐ฆ๐ฟ qฤฑrฤฤฑn
๐ฒ๐ฝ sacrificio
Etymology
The word 'butchering' comes from the Old French 'buchier,' which means 'butcher' or โslaughterer,โ and is derived from 'boucher,' which itself is rooted in the Latin 'butticina.' This term refers to a slaughterhouse and has been recorded in various forms throughout history. The practice of butchering dates back to ancient civilizations, where the need for food preservation and animal husbandry led to the establishment of skilled tradesmen who could efficiently process animals into consumable meat. Over the centuries, butchering techniques evolved with advancements in tools and a growing understanding of meat preservation and safety. As agriculture and livestock farming developed, so too did the role of butchers within communities, making them integral to local economies and food supply chains.
Word Frequency Rank
At rank #27,459, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.
- ...
- 27456 engorged
- 27457 floured
- 27458 interrogator
- 27459 butchering
- 27460 discomfited
- 27461 getter
- 27462 champ
- ...