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Butchering: meaning, definitions and examples

๐Ÿ–
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butchering

 

[ หˆbสŒtสƒษ™rษชล‹ ]

Verb / Noun
Context #1 | Verb

meat processing

Butchering refers to the act of slaughtering animals for food and preparing their meat for consumption. It encompasses a range of practices, including the processing of meat and the disassembly of the carcass into retail cuts.

Synonyms

preparing, processing, slaughtering.

Examples of usage

  • The butchering of cows provides beef for the local market.
  • She had a talent for butchering and made various meat products.
  • After butchering, the meat must be properly refrigerated.
Context #2 | Noun

meat industry

Butchering also refers to the trade or profession of butchers, who are skilled in the preparation of meat and its retail. It is often seen as an essential part of food supply chains in various cultures.

Synonyms

butcher trade, meat cutting, meat shop work.

Examples of usage

  • The butchering profession requires extensive training.
  • He worked as a butcher, specializing in butchering lamb.
  • Butchering is an ancient trade that continues to evolve.

Translations

Translations of the word "butchering" in other languages:

๐Ÿ‡ต๐Ÿ‡น abate

๐Ÿ‡ฎ๐Ÿ‡ณ เคฎเคพเค‚เคธ เค•เคพเคŸเคจเคพ

๐Ÿ‡ฉ๐Ÿ‡ช Schlachten

๐Ÿ‡ฎ๐Ÿ‡ฉ penyembelihan

๐Ÿ‡บ๐Ÿ‡ฆ ะผ'ััะฝะธั†ั‚ะฒะพ

๐Ÿ‡ต๐Ÿ‡ฑ ubรณj

๐Ÿ‡ฏ๐Ÿ‡ต ๅฑ ๆฎบ

๐Ÿ‡ซ๐Ÿ‡ท abattage

๐Ÿ‡ช๐Ÿ‡ธ sacrificio

๐Ÿ‡น๐Ÿ‡ท kesim

๐Ÿ‡ฐ๐Ÿ‡ท ๋„์ถ•

๐Ÿ‡ธ๐Ÿ‡ฆ ุฐุจุญ

๐Ÿ‡จ๐Ÿ‡ฟ porรกลพka

๐Ÿ‡ธ๐Ÿ‡ฐ bitka

๐Ÿ‡จ๐Ÿ‡ณ ๅฑ ๅฎฐ

๐Ÿ‡ธ๐Ÿ‡ฎ klanje

๐Ÿ‡ฎ๐Ÿ‡ธ slรกtrun

๐Ÿ‡ฐ๐Ÿ‡ฟ ัะพะนั‹ั

๐Ÿ‡ฌ๐Ÿ‡ช แƒญแƒ แƒ˜แƒšแƒแƒ‘แƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ qฤฑrฤŸฤฑn

๐Ÿ‡ฒ๐Ÿ‡ฝ sacrificio

Etymology

The word 'butchering' comes from the Old French 'buchier,' which means 'butcher' or โ€˜slaughterer,โ€™ and is derived from 'boucher,' which itself is rooted in the Latin 'butticina.' This term refers to a slaughterhouse and has been recorded in various forms throughout history. The practice of butchering dates back to ancient civilizations, where the need for food preservation and animal husbandry led to the establishment of skilled tradesmen who could efficiently process animals into consumable meat. Over the centuries, butchering techniques evolved with advancements in tools and a growing understanding of meat preservation and safety. As agriculture and livestock farming developed, so too did the role of butchers within communities, making them integral to local economies and food supply chains.

Word Frequency Rank

At rank #27,459, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.