Butchering Meaning: Definition, Examples, and Translations
๐
butchering
[หbสtสษrษชล ]
Definitions
meat processing
Butchering refers to the act of slaughtering animals for food and preparing their meat for consumption. It encompasses a range of practices, including the processing of meat and the disassembly of the carcass into retail cuts.
Synonyms
preparing, processing, slaughtering.
Examples of usage
- The butchering of cows provides beef for the local market.
- She had a talent for butchering and made various meat products.
- After butchering, the meat must be properly refrigerated.
meat industry
Butchering also refers to the trade or profession of butchers, who are skilled in the preparation of meat and its retail. It is often seen as an essential part of food supply chains in various cultures.
Synonyms
butcher trade, meat cutting, meat shop work.
Examples of usage
- The butchering profession requires extensive training.
- He worked as a butcher, specializing in butchering lamb.
- Butchering is an ancient trade that continues to evolve.
Translations
To see the translation, please select a language from the options available.
Origin of 'butchering'
The word 'butchering' comes from the Old French 'buchier,' which means 'butcher' or โslaughterer,โ and is derived from 'boucher,' which itself is rooted in the Latin 'butticina.' This term refers to a slaughterhouse and has been recorded in various forms throughout history. The practice of butchering dates back to ancient civilizations, where the need for food preservation and animal husbandry led to the establishment of skilled tradesmen who could efficiently process animals into consumable meat. Over the centuries, butchering techniques evolved with advancements in tools and a growing understanding of meat preservation and safety. As agriculture and livestock farming developed, so too did the role of butchers within communities, making them integral to local economies and food supply chains.
Word Frequency Rank
At rank #27,459, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.
- ...
- 27456 engorged
- 27457 floured
- 27458 interrogator
- 27459 butchering
- 27460 discomfited
- 27461 getter
- 27462 champ
- ...