Meatball: meaning, definitions and examples

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meatball

[ˈmiːtˌbɔːl ]

Definition

^{Context #1 | Noun}

food item

A meatball is a dish made from ground meat, often mixed with bread crumbs, eggs, and spices. They are typically shaped into a round ball and can be cooked by baking, frying, or simmering in sauce. Meatballs are popular in various cuisines around the world, often served with pasta, in sandwiches, or alone as an appetizer. Their texture can range from firm to tender, depending on the ingredients and cooking method used.

Synonyms

ball, dumpling, patty.

Examples of usage

We had spaghetti and meatballs for dinner.
The chef made homemade meatballs for the special.
Meatballs can be made from beef, pork, or chicken.

Interesting Facts

Culinary Origins

The earliest known meatball recipes date back to ancient Roman times, where they were made using a mixture of ground meats.
Middle Eastern cuisine features varieties like kofta, which are meatballs made with spices and often grilled or served in sauces.

Cultural Significance

In Italian culture, meatballs are a staple, often served with tomato sauce, and featured in classic dishes like spaghetti and meatballs.
In Sweden, meatballs (köttbullar) are a national dish, usually served with lingonberry sauce and potatoes, showcasing the dish's versatility.

Nutrition

Meatballs can be made from a variety of meats, including beef, pork, turkey, and even plant-based alternatives, catering to different diets.
They are a good source of protein, which is important for muscle building and overall health.

Pop Culture

The iconic image of spaghetti and meatballs has become a symbol of Italian-American cuisine in movies and TV shows.
In the film 'Cloudy with a Chance of Meatballs,' the invention of a machine that creates food from the sky includes giant meatballs, capturing imagination and humor.

Cooking Techniques

Meatballs can be baked, fried, or simmered in sauces, with each method offering a different texture and flavor profile.
Mixing in ingredients like cheese, herbs, or vegetables can enhance the flavor and nutrition of meatballs.