Matzot: meaning, definitions and examples
๐
matzot
[ mษหtsษt ]
Jewish cuisine
Matzot, or matzah, are unleavened flatbreads traditionally eaten during the Jewish holiday of Passover. They are made from flour and water and are baked quickly to prevent fermentation. Matzot serves as a symbol of the Exodus story, representing the haste with which the Israelites left Egypt. It is a key element of the Passover Seder meal, where it is eaten in remembrance of the suffering during slavery.
Synonyms
matzah, unleavened bread
Examples of usage
- During Passover, we always have matzot on the table.
- She used matzot to make a creative dessert.
- The children often break the matzot at the Seder.
- Matzot is an essential part of the Passover celebration.
Translations
Translations of the word "matzot" in other languages:
๐ต๐น matzot
๐ฎ๐ณ เคฎเคคเฅเคเคผเฅเค
๐ฉ๐ช Matzot
๐ฎ๐ฉ matzot
๐บ๐ฆ ะผะฐัะพั
๐ต๐ฑ macot
๐ฏ๐ต ใใใใฉใใ
๐ซ๐ท matzot
๐ช๐ธ matzot
๐น๐ท matzot
๐ฐ๐ท ๋ง์กฐํธ
๐ธ๐ฆ ู ุงุชุฒูุช
๐จ๐ฟ matzot
๐ธ๐ฐ matzot
๐จ๐ณ ็่จ
๐ธ๐ฎ matzot
๐ฎ๐ธ matzot
๐ฐ๐ฟ ะผะฐัะทะพั
๐ฌ๐ช แแแขแแแข
๐ฆ๐ฟ matzot
๐ฒ๐ฝ matzot
Etymology
The word 'matzot' comes from the Hebrew term 'mึทืฆึธึผื' (matzah), which refers to the unleavened bread that is central to the Jewish tradition during Passover. The origins of matzah date back to the biblical era when the Israelites were fleeing Egypt and did not have time to let their bread rise. As a result, they baked a simple unleavened flatbread, which has since become a symbol of their liberation and a significant element of Jewish dietary laws. Over centuries, matzah has evolved in its preparation and consumption, leading to variations such as soft matzah and matzah meal, used in various recipes. The celebration of Passover has helped maintain the cultural and religious significance of matzot within Jewish communities worldwide.