Masher Meaning: Definition, Examples, and Translations
๐ฅ
masher
[หmรฆสษr ]
Definition
kitchen utensil
A masher is a kitchen tool used to crush and puree food, typically soft foods like potatoes. It consists of a handle and a squarish head with holes, which allows for easy mashing while keeping the food's texture. Mashers come in various designs and can be made from metal, plastic, or even bamboo. They are essential for preparing mashed potatoes, but also useful for mashing fruits and vegetables.
Synonyms
food masher, pestle, potato masher.
Examples of usage
- I used a masher to make creamy mashed potatoes.
- The old masher was my grandmother's favorite kitchen tool.
- For a chunky texture, don't over-mash your avocado with the masher.
Translations
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Origin of 'masher'
The term 'masher' originated in the late 19th century. The word itself is rooted in the verb 'mash', which comes from the Old English 'mรฆsฤian', meaning to crush or press down. It is believed that the simple design of the masher has remained relatively unchanged due to its effectiveness in preparing a variety of foods. Over time, different materials and designs have been introduced, enhancing the functionality and durability of the masher. Today, it is a staple in many kitchens and is often associated with comfort foods, especially during family gatherings and celebrations.