Masher: meaning, definitions and examples
๐ฅ
masher
[ หmรฆสษr ]
kitchen utensil
A masher is a kitchen tool used to crush and puree food, typically soft foods like potatoes. It consists of a handle and a squarish head with holes, which allows for easy mashing while keeping the food's texture. Mashers come in various designs and can be made from metal, plastic, or even bamboo. They are essential for preparing mashed potatoes, but also useful for mashing fruits and vegetables.
Synonyms
food masher, pestle, potato masher.
Examples of usage
- I used a masher to make creamy mashed potatoes.
- The old masher was my grandmother's favorite kitchen tool.
- For a chunky texture, don't over-mash your avocado with the masher.
Translations
Translations of the word "masher" in other languages:
๐ต๐น amassador
๐ฎ๐ณ เคฎเคธเคพเคฒ
๐ฉ๐ช Stampfer
๐ฎ๐ฉ penghancur
๐บ๐ฆ ัะพะฒะบะฐั
๐ต๐ฑ tลuczek
๐ฏ๐ต ใใใทใฃใผ
๐ซ๐ท pilon
๐ช๐ธ machacador
๐น๐ท ezici
๐ฐ๐ท ์ผ๊นจ๋ ๋๊ตฌ
๐ธ๐ฆ ู ุฏููู
๐จ๐ฟ maฤkadlo
๐ธ๐ฐ roztlรกฤaฤ
๐จ๐ณ ๆฃ็ขๅจ
๐ธ๐ฎ stisnilo
๐ฎ๐ธ mauki
๐ฐ๐ฟ าฑะฝัะฐาัะฐาัั
๐ฌ๐ช แแแแซแแแแแแแ
๐ฆ๐ฟ pรผresi
๐ฒ๐ฝ machacador
Etymology
The term 'masher' originated in the late 19th century. The word itself is rooted in the verb 'mash', which comes from the Old English 'mรฆsฤian', meaning to crush or press down. It is believed that the simple design of the masher has remained relatively unchanged due to its effectiveness in preparing a variety of foods. Over time, different materials and designs have been introduced, enhancing the functionality and durability of the masher. Today, it is a staple in many kitchens and is often associated with comfort foods, especially during family gatherings and celebrations.