Pestle: meaning, definitions and examples
๐จ
pestle
[หpษstl ]
Definition
kitchen tool
A pestle is a heavy tool used for crushing and grinding substances in a mortar. Traditionally made of stone, wood, or metal, the pestle is used in conjunction with a mortar to break down herbs, spices, and other ingredients into a fine paste or powder. It is commonly found in kitchens, laboratories, and pharmacies. The process of using a pestle and mortar is known as 'pestling' or 'mortar and pestle', and it is an ancient technique that has been used for centuries.
Synonyms
Examples of usage
- I used the pestle to crush the garlic cloves.
- She ground the spices using a wooden pestle and mortar.
- The pharmacist used a pestle to mix the powdered medication.
- In cooking classes, we learned the proper technique for using a pestle.
Interesting Facts
Etymology
- The word 'pestle' comes from the Latin word 'pestillum,' reflecting its long history in cooking and preparation.
- It was derived from the Proto-Indo-European root 'pent-' meaning 'to pound or beat,' showing its original purpose.
- The term has been in use in the English language since the 14th century, linking back to earlier forms of food processing.
Historical Use
- Ancient civilizations like the Egyptians and Greeks often used pestles along with mortars for grinding grains and medicines.
- In Ayurveda, a traditional Indian medicine system, pestles are essential for preparing pastes and powders from herbs.
- During the Middle Ages, pestles became a household staple, particularly among apothecaries for making medicines.
Science & Cooking
- Chemical reactions often occur when using a pestle; for example, crushing spices releases their essential oils, enhancing flavor.
- Grinding spices or herbs with a pestle can improve their potency compared to commercial powders due to increased surface area exposure.
- Recent studies in food science highlight that freshly ground spices can have higher antioxidant levels than pre-ground varieties.
Cultural Significance
- In many cultures, the act of grinding or mashing with a pestle is a communal activity, often shared during meals or celebrations.
- The pestle is a symbol of humble beginnings in culinary arts, showcasing the skill and labor involved in traditional recipes.
- In cultures across Asia, the mortar and pestle represent a bond with nature and an appreciation for natural ingredients.
Modern Usage
- In contemporary kitchens, pestles are often made of various materials, including wood, granite, and ceramic, each serving different purposes.
- Gourmet cooking has revived interest in traditional methods, making pestles popular among culinary enthusiasts.
- Some modern pestles are designed ergonomically to prevent strain, showing how old tools can adapt to current needs.
Translations
Translations of the word "pestle" in other languages:
๐ต๐น pestle
๐ฎ๐ณ เคเฅเคเคพเค
๐ฉ๐ช Stรถรel
๐ฎ๐ฉ alu
๐บ๐ฆ ะฟะตััะธะบ
๐ต๐ฑ moลบdzierz
๐ฏ๐ต ไนณ้ข
๐ซ๐ท pilon
๐ช๐ธ pistilo
๐น๐ท havaneli
๐ฐ๐ท ์ ๊ตฌ
๐ธ๐ฆ ู ุฏูุฉ
๐จ๐ฟ tluฤรญk
๐ธ๐ฐ tฤบฤik
๐จ๐ณ ๆต
๐ธ๐ฎ tolฤnik
๐ฎ๐ธ pestill
๐ฐ๐ฟ าฑะฝัะฐา
๐ฌ๐ช แฅแแแจแ
๐ฆ๐ฟ dรถyรผcรผ
๐ฒ๐ฝ molcajete
Word Frequency Rank
Positioned at #24,440, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.
- ...
- 24437 inoperable
- 24438 apotheosis
- 24439 decried
- 24440 pestle
- 24441 czar
- 24442 honeysuckle
- 24443 unstressed
- ...