Marination: meaning, definitions and examples
๐
marination
[ หmษrษหneษชสษn ]
culinary process
Marination is the process of soaking foods in a seasoned liquid before cooking. This technique is used to enhance the flavor and tenderness of various ingredients, particularly meat, fish, and vegetables. The ingredients are typically immersed for a period ranging from a few minutes to several hours, allowing them to absorb the flavors of the marinade.
Synonyms
Examples of usage
- The chicken was left in marination overnight for better flavor.
- Marination helps to tenderize tough cuts of meat.
- The steak was marinated in garlic and herbs before grilling.
- I prefer marination with citrus juices for a fresh taste.
Translations
Translations of the word "marination" in other languages:
๐ต๐น marinaรงรฃo
๐ฎ๐ณ เคฎเฅเคฐเฅเคจเฅเคถเคจ
๐ฉ๐ช Marinieren
๐ฎ๐ฉ marinasi
๐บ๐ฆ ะผะฐัะธะฝะฐััั
๐ต๐ฑ marynowanie
๐ฏ๐ต ใใชใใผใทใงใณ
๐ซ๐ท marinade
๐ช๐ธ marinaciรณn
๐น๐ท marine
๐ฐ๐ท ๋ง๋ฆฌ๋ค์ด์
๐ธ๐ฆ ุชุชุจูู
๐จ๐ฟ marinovรกnรญ
๐ธ๐ฐ marinovanie
๐จ๐ณ ่ ๅถ
๐ธ๐ฎ mariniranje
๐ฎ๐ธ marinering
๐ฐ๐ฟ ะผะฐัะธะฝะฐัะธั
๐ฌ๐ช แแแ แแแแชแแ
๐ฆ๐ฟ marinasiya
๐ฒ๐ฝ marinaciรณn
Etymology
The word 'marination' is derived from the verb 'marinate', which comes from the French term 'mariner', meaning to pickle or preserve in brine. Its roots trace back to the Latin word 'marinara', meaning 'of the sea', reflecting the technique's origins in coastal cuisines where fish was commonly soaked in acidic mixtures. The practice of marination can be traced back millennia, with ancient civilizations utilizing vinegar, wine, and various spices to enhance the flavors of their food. Today, marination has evolved into a fundamental culinary technique that allows for a vast array of flavor combinations, influenced by various cultural traditions around the world.