Marinara Meaning: Definition, Examples, and Translations
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marinara
[ˌmɛrɪˈnɛərə ]
Definition
sauce type
Marinara is a type of Italian tomato sauce made from tomatoes, garlic, herbs, and onions. It is often used as a base for pasta dishes, pizza, and a variety of other culinary creations. Marinara is characterized by its simple ingredients and bright, fresh flavors, making it a popular choice in Italian cuisine. This sauce can be enjoyed on its own or enhanced with additional ingredients like olives, capers, or wine.
Synonyms
Italian sauce, spaghetti sauce, tomato sauce.
Examples of usage
- I love spaghetti with marinara sauce.
- The pizza was topped with marinara and mozzarella.
- He made a delicious marinara using fresh tomatoes.
- I dipped the breadsticks in marinara.
- Marinara sauce is perfect for a quick weeknight dinner.
Translations
To see the translation, please select a language from the options available.
Origin of 'marinara'
The word 'marinara' comes from the Italian word 'marinara', which means 'sailor'. Originally, 'salsa marinara' referred to a sauce made by sailors, reflecting the maritime origins of the dish. The simple and quick preparation of the sauce was ideal for sailors, who used readily available ingredients such as tomatoes, garlic, and herbs. The sauce gained popularity in Naples, Italy, and has become a staple in Italian-American cuisine. Over time, marinara has evolved and is now widely used beyond traditional Italian dishes, appearing in various culinary practices around the world. Its versatility and ease of preparation have made it a beloved component in many foods.
Word Frequency Rank
Ranking #38,033, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.