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Maced Meaning: Definition, Examples, and Translations

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maced

[mษ™หˆseษชd ]

Definition

Context #1 | Verb

cooking, food

To 'maced' is to finely chop or dice food items, particularly vegetables and fruits, into very small pieces. This technique is often used in culinary practices to create uniform textures and enhance the presentation of dishes. The term can refer to the preparation of various ingredients for salads, garnishes, or salsas, where a minced or finely chopped result is desirable. Depending on the culinary tradition, different tools may be used for macing, including knives or food processors.

Synonyms

chop, dice, finely cut, mince.

Examples of usage

  • She maced the garlic for the sauce.
  • He maced the herbs to sprinkle over the dish.
  • They maced the onions for the salad.
  • After macing the peppers, they added them to the stir-fry.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Uses

  • In cooking, to 'mace' a dish often implies using a mace blade to grind spices into a fine powder, enhancing flavor.
  • Mace, as a spice, comes from the outer covering of nutmeg seed, known for its warm and aromatic taste that can elevate dishes.

Psychological Context

  • In psychology, being 'maced' can describe a sudden increase in emotions, such as excitement or fear, akin to the intensity of a strong flavor.
  • The sensation of being 'maced' can evoke strong memories or feelings, just like a powerful spice can change a meal.

Pop Culture

  • In literature and movies, characters who are faced with 'macing' threats often become heroes, showing how challenges can intensify human spirit.
  • The term 'maced' has also been popularly referenced in music and poetry as a metaphor for facing life with courage and zeal.

Historical References

  • The use of mace as a weapon historically provides a stronger image of defense and protection, closely tied to the metaphorical uses of 'maced.'
  • Throughout history, spices including mace were highly valued, often traded for their ability to enhance both food and experiences.

Origin of 'maced'

Main points about word origin

  • The word 'maced' originates from the Latin word 'macere,' which means to make thin or lean.
  • In historical contexts, it can also be linked to the term 'mace,' a plant used as a spice, suggesting intensity when applied.

The term 'maced' derives from the French word 'macรฉdoine', which refers to a dish consisting of mixed vegetables or fruits diced into small pieces. The word 'macรฉdoine' itself originates from the name of the historical region of Macedonia, which was known for its diverse agricultural production, particularly fruits and vegetables. The culinary use of the term evolved over time, with chefs and cooks adopting the technique in various cuisines around the world. With the rise of modern gastronomy and cooking shows, the practice of macing gained popularity among home cooks and chefs alike, emphasizing the importance of presentation and texture in food preparation. This method not only enhances the flavor and aesthetics of a dish but also allows for quicker cooking times and more manageable eating experiences.

Word Frequency Rank

With rank #42,755, this word is among the least frequently used in common English. Understanding it can be beneficial for comprehensive language mastery, but it's not essential for most learners.