Loganberry: meaning, definitions and examples
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loganberry
[ หloสษกษnหbษri ]
type of fruit
A loganberry is a hybrid fruit produced from the cross between a blackberry and a raspberry. It is characterized by its tart flavor and is often used in jams and desserts. The fruit is typically deep red and has a similar appearance to both blackberries and raspberries.
Synonyms
berry, blackberry-raspberry hybrid
Examples of usage
- I made loganberry jam for breakfast.
- Loganberry pie is my favorite dessert.
- The loganberry plant thrives in warmer climates.
- She picked loganberries from the garden.
Translations
Translations of the word "loganberry" in other languages:
๐ต๐น loganberry
๐ฎ๐ณ เคฒเฅเคเคจเคฌเฅเคฐเฅ
๐ฉ๐ช Loganbeere
๐ฎ๐ฉ loganberry
๐บ๐ฆ ะปะพะณะฐะฝะฑะตัั
๐ต๐ฑ loganberry
๐ฏ๐ต ใญใผใฌใณใใชใผ
๐ซ๐ท loganberry
๐ช๐ธ loganberry
๐น๐ท loganberry
๐ฐ๐ท ๋ก๊ฐ๋ฒ ๋ฆฌ
๐ธ๐ฆ ููุฌุงูุจูุฑู
๐จ๐ฟ loganberry
๐ธ๐ฐ loganberry
๐จ๐ณ ๆดๆ น่
๐ธ๐ฎ loganberry
๐ฎ๐ธ loganberry
๐ฐ๐ฟ ะปะพะณะฐะฝะฑะตััะธ
๐ฌ๐ช แแแแแแแแ แ
๐ฆ๐ฟ loganberry
๐ฒ๐ฝ loganberry
Etymology
The loganberry is a fruit that originated in the United States in the late 19th century. It was developed by James Harvey Logan, who was a horticulturist in California. The fruit was created as a result of a deliberate cross-pollination between the blackberry and the raspberry around 1881. Loganโs goal was to produce a juicy berry that would have better flavor and yield than its parent fruits. The name 'loganberry' reflects Logan's last name. Over the years, this hybrid berry gained popularity and was cultivated in various regions due to its appealing taste and versatility in culinary uses. Loganberries are often seen in markets and are celebrated for their unique blend of tartness and sweetness.
Word Frequency Rank
At position #40,131, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.