Loganberry: meaning, definitions and examples

Etymology

• The name comes from the person who created it, a man named James Harvey Logan, in the late 19th century.
• The loganberry was first cultivated in California, which is why it has a strong association with that area.

Culinary Uses

• Loganberries are often used to make jams and jellies because of their sweet-tart flavor.
• They can also be used in desserts, like pies and tarts, for a unique berry experience.

Botany

• This fruit is a hybrid, resulting from crossing raspberries and blackberries.
• Loganberry plants are perennial, meaning they come back year after year, providing berries in summer.

Nutrition

• Loganberries are low in calories but high in fiber, making them great for a healthy diet.
• They are packed with vitamins, including C and K, and have antioxidants that are good for your body.

Cultural Significance

• In the United Kingdom, loganberries have a nostalgic place in homemade desserts and are often associated with country fairs.
• They are less common in modern cultivation, giving them a special charm for fruit enthusiasts and gardeners.

At position #40,131, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.

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• 40128 pastille
• 40129 enthusing
• 40130 faultily
• 40131 loganberry
• 40132 duper
• 40133 knurling
• 40134 sleekness
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