Loganberry Meaning: Definition, Examples, and Translations
๐
loganberry
[หloสษกษnหbษri ]
Definition
type of fruit
A loganberry is a hybrid fruit produced from the cross between a blackberry and a raspberry. It is characterized by its tart flavor and is often used in jams and desserts. The fruit is typically deep red and has a similar appearance to both blackberries and raspberries.
Synonyms
berry, blackberry-raspberry hybrid.
Examples of usage
- I made loganberry jam for breakfast.
- Loganberry pie is my favorite dessert.
- The loganberry plant thrives in warmer climates.
- She picked loganberries from the garden.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Uses
- Loganberries are often used to make jams and jellies because of their sweet-tart flavor.
- They can also be used in desserts, like pies and tarts, for a unique berry experience.
Botany
- This fruit is a hybrid, resulting from crossing raspberries and blackberries.
- Loganberry plants are perennial, meaning they come back year after year, providing berries in summer.
Nutrition
- Loganberries are low in calories but high in fiber, making them great for a healthy diet.
- They are packed with vitamins, including C and K, and have antioxidants that are good for your body.
Cultural Significance
- In the United Kingdom, loganberries have a nostalgic place in homemade desserts and are often associated with country fairs.
- They are less common in modern cultivation, giving them a special charm for fruit enthusiasts and gardeners.
Origin of 'loganberry'
Main points about word origin
- The name comes from the person who created it, a man named James Harvey Logan, in the late 19th century.
- The loganberry was first cultivated in California, which is why it has a strong association with that area.
The loganberry is a fruit that originated in the United States in the late 19th century. It was developed by James Harvey Logan, who was a horticulturist in California. The fruit was created as a result of a deliberate cross-pollination between the blackberry and the raspberry around 1881. Loganโs goal was to produce a juicy berry that would have better flavor and yield than its parent fruits. The name 'loganberry' reflects Logan's last name. Over the years, this hybrid berry gained popularity and was cultivated in various regions due to its appealing taste and versatility in culinary uses. Loganberries are often seen in markets and are celebrated for their unique blend of tartness and sweetness.
Word Frequency Rank
At position #40,131, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.