Liquoring: meaning, definitions and examples
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liquoring
[ ˈlɪkwərɪŋ ]
alcohol production
Liquoring refers to the process of flavoring or sweetening a beverage, especially alcoholic drinks, by adding a flavored syrup or liqueur. This term is commonly used in mixology where bartenders create cocktails by combining liquor and other flavorings. It can also imply the act of preparing a dish or dessert with an alcoholic component to enhance its flavor profile. The term can encompass both the action of mixing drinks and the infusion of flavors into the liquid.
Synonyms
flavoring, infusing, sweetening.
Examples of usage
- He is liquoring the cake with rum.
- The bartender is liquoring the cocktail with peach schnapps.
- She enjoys liquoring her coffee with Irish cream.
- After liquoring the fruit, it was ready for the dessert.
Translations
Translations of the word "liquoring" in other languages:
🇵🇹 liquorificação
🇮🇳 शराब बनाना
🇩🇪 Brennerei
🇮🇩 pembuatan minuman keras
🇺🇦 виготовлення лікеру
🇵🇱 produkcja alkoholu
🇯🇵 リキュールの製造
🇫🇷 fabrication de liqueur
🇪🇸 producción de licor
🇹🇷 likör yapımı
🇰🇷 주류 제조
🇸🇦 صناعة المشروبات الكحولية
🇨🇿 výroba likérů
🇸🇰 výroba likérov
🇨🇳 酿酒
🇸🇮 priprava likerjev
🇮🇸 framleiða áfenga drykki
🇰🇿 алкоголь өндіру
🇬🇪 ალკოჰოლური სასმელების წარმოება
🇦🇿 spirt istehsalı
🇲🇽 producción de licor
Etymology
The term 'liquoring' derives from the word 'liquor,' which has its origins in the Latin word 'liquor,' meaning 'to be liquid or fluid.' The modern use of 'liquor' in English to refer specifically to distilled alcoholic drinks began in the 14th century. Over time, the verb form 'to liquor' evolved, particularly in relation to culinary practices and cocktail creation. By the 19th century, 'liquoring' became more commonly associated with mixology, where bartenders began to experiment with combining various liquors, sweeteners, and flavorings to create innovative beverages. This process of 'liquoring' also extended into the realm of cooking, where alcohol is incorporated into dishes to elevate flavors. The continuing popularity of craft cocktails ensures that the practice remains relevant in modern culinary and bar environments.