Limed: meaning, definitions and examples

Etymology

• The word 'lime' comes from the Old French 'lime' and Latin 'calx', meaning 'lime-stone' or 'limestone'.
• The use of lime dates back to ancient times, where it was used in construction and agriculture.
• The term 'limed' reflects both the action of applying lime and the result, as it can alter the properties of the material treated.

Agriculture

• Farmers apply lime to acidic soil to increase its alkalinity, which helps in crop growth.
• Lime can provide essential nutrients like calcium and magnesium to the soil, benefiting plant health.
• It's often used to improve the quality of soils in gardens, orchards, and vineyards.

Construction & Preservation

• In construction, lime is used in mortars and plasters, dating back to Roman architecture.
• Lime helps preserve materials; for example, buildings are often treated with lime to protect them from weathering.
• The process of 'liming' wood helps prevent decay and insect damage.

Culinary Uses

• In culinary contexts, lime can also refer to flavoring ingredients in dishes, giving both taste and accent in cooking.
• Traditionally, lime juice is often used in marinades and cocktails, showing the dual meaning of 'limed' in different contexts.

Environmental Science

• Liming is used in environmental remediation to help restore the pH balance of contaminated soils.
• It's a technique in controlling water acidity in lakes and streams, which is vital for aquatic life.
• Adjusting the soil pH through liming can enhance carbon sequestration, benefiting climate change efforts.

At rank #27,364, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.

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