Limeade: meaning, definitions and examples

Historical Origins

• This drink has roots in the 19th century, originating as a refreshing beverage in hot climates, especially in the southern United States.
• Limeade was often used by soldiers during wartime to prevent scurvy, as limes are high in vitamin C.

Cultural Significance

• In many tropical regions, limeade represents refreshment and is often served at social gatherings and celebrations.
• Particularly in Mexico, limeade is frequently enjoyed alongside street foods, enhancing the experience with its tangy flavor.

Variations

• There are many delicious variations, including adding mint for extra freshness or mixing it with fruit like strawberries or berries.
• Some popular cocktail versions include alcohol, turning limeade into a base for summer drinks like margaritas.

Health Benefits

• Limeade can be a hydrating alternative to sugary sodas, providing a refreshing way to stay hydrated.
• The drink can help with digestion, as limes contain citric acid, which may aid in breaking down food.

Culinary Uses

• Beyond a beverage, limeade can be used as a marinade for meats and fish, adding brightness to the dish.
• It can also serve as a dressing base for salads, offering a zesty twist to the usual flavors.

At position #41,207, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.

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• 41204 primp
• 41205 aneurin
• 41206 vulnerably
• 41207 limeade
• 41208 tsarina
• 41209 cordoning
• 41210 effervesced
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