Limeade Meaning: Definition, Examples, and Translations
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limeade
[ˈlaɪmeɪd ]
Definition
beverage preparation
Limeade is a refreshing beverage made primarily from lime juice, water, and sugar. It can be served chilled and is often enjoyed in warm weather as a thirst-quencher. Variations might include additional ingredients like mint or other fruits for added flavor.
Synonyms
citronnade, lime drink.
Examples of usage
- I made a pitcher of limeade for the summer picnic.
- After a long hike, nothing tastes better than a cold glass of limeade.
- She garnished the limeade with fresh lime slices.
- Limeade is a perfect drink for a hot day at the beach.
Translations
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Interesting Facts
Historical Origins
- This drink has roots in the 19th century, originating as a refreshing beverage in hot climates, especially in the southern United States.
- Limeade was often used by soldiers during wartime to prevent scurvy, as limes are high in vitamin C.
Cultural Significance
- In many tropical regions, limeade represents refreshment and is often served at social gatherings and celebrations.
- Particularly in Mexico, limeade is frequently enjoyed alongside street foods, enhancing the experience with its tangy flavor.
Variations
- There are many delicious variations, including adding mint for extra freshness or mixing it with fruit like strawberries or berries.
- Some popular cocktail versions include alcohol, turning limeade into a base for summer drinks like margaritas.
Health Benefits
- Limeade can be a hydrating alternative to sugary sodas, providing a refreshing way to stay hydrated.
- The drink can help with digestion, as limes contain citric acid, which may aid in breaking down food.
Culinary Uses
- Beyond a beverage, limeade can be used as a marinade for meats and fish, adding brightness to the dish.
- It can also serve as a dressing base for salads, offering a zesty twist to the usual flavors.
Origin of 'limeade'
The word 'limeade' is derived from the combination of 'lime' and the suffix '-ade', which is used to denote a drink made from a specific fruit. The term originated in the early 19th century, with the intention of creating a tantalizing, citrus-flavored refreshment similar to lemonade, which is made with lemons. Limeade became popular in warmer climates where limes were abundant, as it provides a zestier alternative to its lemon counterpart. Its popularity soared due to the refreshing qualities and the appeal of lime's flavor combined with sweetness. Limeade has been associated with summertime gatherings, barbecues, and parties, solidifying its place as a beloved beverage in American culture and beyond.
Word Frequency Rank
At position #41,207, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.
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