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Effervesced Meaning: Definition, Examples, and Translations

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effervesced

[หŒef.ษšหˆves.ษ™d ]

Definition

Context #1 | Verb

bubbling liquid

Effervesced refers to the process of a liquid forming bubbles and fizzing, often due to the release of carbon dioxide gas. This phenomenon is commonly seen in carbonated beverages and certain chemical reactions.

Synonyms

bubbled, fizzed, froth.

Examples of usage

  • The soda effervesced when I opened the can.
  • As the acid mixed with the base, it effervesced vigorously.
  • The champagne effervesced beautifully in the glass.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Science

  • Effervescence occurs when a gas is released from a liquid, often when a carbonate or acid is present, like in soda.
  • In chemistry, effervescence can indicate a reaction taking place, particularly when an acid and a base react to produce carbon dioxide.
  • The bubbles seen in effervescence are formed by gas escaping from the liquid, creating a visual spectacle.

Culinary Arts

  • Effervescent drinks, like sparkling water and champagne, are popular for their refreshing qualities and celebratory associations.
  • Some recipes utilize effervescence to improve texture, such as adding baking soda to a batter for a lighter consistency.
  • Fermentation in beverages, like beer and kombucha, leads to natural effervescence, enhancing flavor and aroma.

Pop Culture

  • The effervescence of champagne has made it a staple of celebrations, symbolizing moments of joy and achievement.
  • In movies, characters often toast with bubbly drinks, emphasizing the festive atmosphere and high spirits.
  • Songs and literature often use effervescence as a metaphor for happiness or excitement, invoking the image of bubbling joy.

Psychology

  • The experience of drinking effervescent beverages can trigger positive emotions and elevate mood due to the sensory experience.
  • Effervescence in art and literature often symbolizes exuberance and vitality, connecting to human emotions.
  • The act of celebrating with bubbly drinks can create strong social bonds and positive associations through shared experiences.

Origin of 'effervesced'

Main points about word origin

  • The word comes from the Latin 'effervescere', meaning 'to boil up' or 'to bubble up'.
  • It is formed from the prefix 'ex-' meaning 'out' and 'fervescere', which means 'to be warm'.
  • In its original sense, it referred to liquids boiling, but it has since expanded to include carbonated drinks.

The word 'effervesced' comes from the Latin verb 'effervescere', which is a combination of 'ex-' meaning 'out of' and 'fervescere' meaning 'to boil' or 'to bubble up.' The initial usage in English dates back to the early 19th century, primarily in scientific contexts related to chemistry. Over time, it has been adopted into everyday language to describe not only physical reactions in liquids but also metaphorically to describe a lively or exciting atmosphere.

Word Frequency Rank

At position #41,210, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.