Effervesced: meaning, definitions and examples
๐ฅ
effervesced
[ หef.ษหves.ษd ]
bubbling liquid
Effervesced refers to the process of a liquid forming bubbles and fizzing, often due to the release of carbon dioxide gas. This phenomenon is commonly seen in carbonated beverages and certain chemical reactions.
Synonyms
Examples of usage
- The soda effervesced when I opened the can.
- As the acid mixed with the base, it effervesced vigorously.
- The champagne effervesced beautifully in the glass.
Translations
Translations of the word "effervesced" in other languages:
๐ต๐น efervesceu
๐ฎ๐ณ เคซเฅเคเคจเคพ
๐ฉ๐ช sprudelte
๐ฎ๐ฉ menggembung
๐บ๐ฆ ัะธะฟัะฒ
๐ต๐ฑ musowaล
๐ฏ๐ต ็บๆณกใใ
๐ซ๐ท aรฉrien
๐ช๐ธ efervescer
๐น๐ท kรถpรผrlemek
๐ฐ๐ท ๊ฑฐํ์ด ์ผ๋ค
๐ธ๐ฆ ููุฑุงู
๐จ๐ฟ vลela
๐ธ๐ฐ bublal
๐จ๐ณ ่ตทๆณก
๐ธ๐ฎ mehurฤkast
๐ฎ๐ธ loftaรฐi
๐ฐ๐ฟ ะบำฉะฟััััะบัั
๐ฌ๐ช แแฃแจแขแ
๐ฆ๐ฟ kรถpรผklรผ
๐ฒ๐ฝ efervescer
Etymology
The word 'effervesced' comes from the Latin verb 'effervescere', which is a combination of 'ex-' meaning 'out of' and 'fervescere' meaning 'to boil' or 'to bubble up.' The initial usage in English dates back to the early 19th century, primarily in scientific contexts related to chemistry. Over time, it has been adopted into everyday language to describe not only physical reactions in liquids but also metaphorically to describe a lively or exciting atmosphere.
Word Frequency Rank
At position #41,210, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.
- ...
- 41207 limeade
- 41208 tsarina
- 41209 cordoning
- 41210 effervesced
- 41211 shellacking
- 41212 dishevelment
- 41213 unclogged
- ...