Lentil: meaning, definitions and examples

Etymology

• The word comes from the Latin 'lens,' meaning 'lentil,' which is as old as Roman times.
• In many languages, the word for lentil is similar; for instance, it's 'lentille' in French and 'lenticchia' in Italian.

Nutrition

• Lentils are packed with protein, making them a great food for vegetarians and vegans.
• They are rich in fiber, which helps keep your digestive system healthy.
• Low in fat and high in iron, they can help you feel full and energized.

Cultural Significance

• In ancient Egypt, lentils were considered one of the oldest cultivated crops, often included in tombs for the afterlife.
• In India, lentils are a staple food and are used in many traditional dishes, like dal.

Cooking & Uses

• Lentils cook faster than many other legumes and do not require soaking, making them convenient for busy cooks.
• They come in various colors: green, brown, red, and black, each with its own flavor and cooking time.

Agriculture

• Lentils are often planted in rotation with grains to improve soil health, as they can naturally enrich the soil with nitrogen.
• They are drought-resistant, making them an essential crop in regions with limited water supply.

At rank #28,495, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.

• ...
• 28492 eightieth
• 28493 disbelieved
• 28494 appreciatively
• 28495 lentil
• 28496 nauseated
• 28497 turbojet
• 28498 incarnated
• ...