Lasagne Meaning: Definition, Examples, and Translations
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lasagne
[lɑːˈzæn.jə ]
Definition
food dish
Lasagne is a traditional Italian dish made by layering sheets of pasta with various fillings such as meat, cheese, and vegetables. It is typically baked in the oven, allowing the flavors to meld together. The most common variations include meat lasagne, which incorporates ground meat and tomato sauce, and vegetarian lasagne, which uses vegetables like spinach and eggplant. Given its hearty nature, lasagne is often served as a main course and is popular for family gatherings and special occasions.
Synonyms
layered pasta dish, oven pasta, pasta bake.
Examples of usage
- I made a delicious lasagne for dinner last night.
- Lasagne is a staple dish in many Italian households.
- Have you tried the vegetarian lasagne at that new restaurant?
- We're having lasagne for the potluck lunch this Friday.
Translations
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Interesting Facts
Culinary History
- Lasagne is traditionally associated with Italian cuisine, particularly from the Emilia-Romagna region, which is famous for its pasta.
- Historically, lasagne was a dish made for special occasions, showcasing the use of cheese, meat, and rich sauces.
Nutrition
- Lasagne can be nutritious, providing carbohydrates from pasta, proteins from meat or cheese, and fiber if vegetables are included.
- Some modern recipes substitute traditional ingredients with healthier options like whole grain pasta and vegetables to enhance nutritional value.
Cultural Significance
- Lasagne is often a symbol of comfort food and family gatherings, making appearances at holidays and celebrations.
- In some cultures, lasagne is part of wedding feasts, showcasing its significance in marking important life events.
Pop Culture
- Lasagne has become a beloved dish worldwide, often depicted in cartoons and movies, such as the famous character Garfield, who loves lasagne.
- The dish has inspired numerous adaptations and fusion recipes, appearing in various cuisines around the globe.
Origin of 'lasagne'
Main points about word origin
- The word 'lasagne' comes from the Greek word 'lasagna', which means 'trivet' or 'cooking pot' - where it might have been first cooked.
- In Ancient Roman times, there was a dish called 'laganum', which is believed to be a precursor to modern lasagne, made with sheets of dough.
The word 'lasagne' is derived from the Latin word 'lasanum', which means 'container' or 'cooking pot'. This term eventually transformed through Old Italian, and by the mid-14th century, it referred specifically to a dish made with layers of pasta. The dish's origins trace back to Ancient Greece, where a similar dish called 'Laganon', made of layers of pasta and sauce, was first created. Over time, it evolved into the lasagne we know today, particularly in the regions of Italy that are famous for their pasta. The layered preparation became popularized in the 18th century in Emilia-Romagna, a northern region of Italy, where chefs created rich versions of lasagne using bechamel sauce, meat, and various cheeses. Nowadays, lasagne is enjoyed worldwide, with many regional adaptations and variations.