Lasagne: meaning, definitions and examples
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lasagne
[ lษหหzรฆn.jษ ]
food dish
Lasagne is a traditional Italian dish made by layering sheets of pasta with various fillings such as meat, cheese, and vegetables. It is typically baked in the oven, allowing the flavors to meld together. The most common variations include meat lasagne, which incorporates ground meat and tomato sauce, and vegetarian lasagne, which uses vegetables like spinach and eggplant. Given its hearty nature, lasagne is often served as a main course and is popular for family gatherings and special occasions.
Synonyms
layered pasta dish, oven pasta, pasta bake.
Examples of usage
- I made a delicious lasagne for dinner last night.
- Lasagne is a staple dish in many Italian households.
- Have you tried the vegetarian lasagne at that new restaurant?
- We're having lasagne for the potluck lunch this Friday.
Translations
Translations of the word "lasagne" in other languages:
๐ต๐น lasanha
๐ฎ๐ณ เคฒเคธเคเฅเคจเคพ
๐ฉ๐ช Lasagne
๐ฎ๐ฉ lasagna
๐บ๐ฆ ะปะฐะทะฐะฝัั
๐ต๐ฑ lasagne
๐ฏ๐ต ใฉใถใใข
๐ซ๐ท lasagne
๐ช๐ธ lasaรฑa
๐น๐ท lazanya
๐ฐ๐ท ๋ผ์๋
๐ธ๐ฆ ูุงุฒุงููุง
๐จ๐ฟ lasagne
๐ธ๐ฐ lasagne
๐จ๐ณ ๅๅฑ้ข
๐ธ๐ฎ lasagna
๐ฎ๐ธ lasagna
๐ฐ๐ฟ ะปะฐะทะฐะฝะธั
๐ฌ๐ช แแแแแแแ
๐ฆ๐ฟ lazanya
๐ฒ๐ฝ lasaรฑa
Etymology
The word 'lasagne' is derived from the Latin word 'lasanum', which means 'container' or 'cooking pot'. This term eventually transformed through Old Italian, and by the mid-14th century, it referred specifically to a dish made with layers of pasta. The dish's origins trace back to Ancient Greece, where a similar dish called 'Laganon', made of layers of pasta and sauce, was first created. Over time, it evolved into the lasagne we know today, particularly in the regions of Italy that are famous for their pasta. The layered preparation became popularized in the 18th century in Emilia-Romagna, a northern region of Italy, where chefs created rich versions of lasagne using bechamel sauce, meat, and various cheeses. Nowadays, lasagne is enjoyed worldwide, with many regional adaptations and variations.