Kohlrabi: meaning, definitions and examples
๐ฅฌ
kohlrabi
[ หkoสlหrษหbi ]
vegetable variety
Kohlrabi is a biennial vegetable belonging to the cabbage family, Brassicaceae. It is characterized by a swollen, edible stem that can be green or purple and is usually consumed raw or cooked. The taste is mild and slightly sweet, reminiscent of a cross between cabbage and apple. This vegetable is high in nutrients and low in calories, making it a popular addition to salads and stir-fries. It is cultivated worldwide and is particularly popular in Europe and parts of Asia.
Synonyms
German turnip, turnip cabbage
Examples of usage
- I added kohlrabi to my salad for extra crunch.
- Kohlrabi can be roasted or steamed for a delicious side dish.
- In German cuisine, kohlrabi is often used in soups.
- She sliced kohlrabi thinly for the vegetable platter.
Translations
Translations of the word "kohlrabi" in other languages:
๐ต๐น nabo-rรกbano
๐ฎ๐ณ เคเฅเคฒเฅเคนเคฐเคฌเฅ
๐ฉ๐ช Kohlrabi
๐ฎ๐ฉ kohlrabi
๐บ๐ฆ ะบะพะปััะฐะฑั
๐ต๐ฑ kalarepa
๐ฏ๐ต ใณใผใซใฉใ
๐ซ๐ท kohlrabi
๐ช๐ธ colirrรกbano
๐น๐ท kohlrabi
๐ฐ๐ท ์ฝ๋ผ๋น
๐ธ๐ฆ ูููุฑุงุจู
๐จ๐ฟ kedluben
๐ธ๐ฐ kalerรกb
๐จ๐ณ ็่็่
๐ธ๐ฎ koleraba
๐ฎ๐ธ kรณlrabi
๐ฐ๐ฟ ะบะพะปัะฐะฑะธ
๐ฌ๐ช แแแแ แแแ
๐ฆ๐ฟ kohlrabi
๐ฒ๐ฝ colirrรกbano
Etymology
The term 'kohlrabi' is derived from the German words 'kohl,' meaning 'cabbage,' and 'rabi,' meaning 'turnip.' The vegetable is believed to have originated in Europe during the late medieval period, where it quickly became popular due to its versatility and nutritional value. As a member of the Brassica oleracea species, which also includes common vegetables like broccoli and Brussels sprouts, kohlrabi has been cultivated for centuries. It spread to various cuisines around the world, particularly in regions with cooler climates where cabbage varieties thrive. The unique structure of kohlrabi, with its swollen stem, sets it apart from other vegetables in the cabbage family, leading to varying cultivation practices and culinary uses. Today, kohlrabi is recognized not only for its health benefits but also for its distinct flavor and texture, allowing it to be used in a variety of dishes ranging from salads to stews.
Word Frequency Rank
Ranking #37,636, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.
- ...
- 37633 snuffled
- 37634 relaunched
- 37635 mazurka
- 37636 kohlrabi
- 37637 overdosing
- 37638 monomaniac
- 37639 baggie
- ...