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Kneader: meaning, definitions and examples

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kneader

 

[ ˈniːdər ]

Noun
Context #1 | Noun

baking tool

A kneader is a tool or machine used to mix and work dough, typically for bread or pastries. It helps develop gluten in the dough, resulting in a better texture and rise during baking.

Synonyms

bread maker, dough mixer, kneading machine

Examples of usage

  • The baker used a powerful kneader to prepare large batches of dough.
  • Using a kneader saves time and effort compared to hand kneading.
  • After mixing the ingredients, let the kneader work the dough for several minutes.

Translations

Translations of the word "kneader" in other languages:

🇵🇹 amassador

🇮🇳 गूथने वाली मशीन

🇩🇪 Knetmaschine

🇮🇩 pengaduk adonan

🇺🇦 замісна машина

🇵🇱 mieszarka

🇯🇵 こね機

🇫🇷 pétrin

🇪🇸 amasadora

🇹🇷 hamur yoğurucu

🇰🇷 반죽 기계

🇸🇦 آلة العجن

🇨🇿 hnětač

🇸🇰 hnietač

🇨🇳 和面机

🇸🇮 gnetilnik

🇮🇸 deigvél

🇰🇿 илегіш машина

🇬🇪 ხ dough ქურ

🇦🇿 xəmirdöyən

🇲🇽 amasadora

Etymology

The word 'kneader' is derived from the base verb 'knead’, which comes from the Old English 'cnēadian', meaning 'to press, to knead'. This term has been used since the early 14th century, reflecting the importance of manual dough preparation in baking traditions. Over time, as baking evolved and the industrial revolution introduced machinery into kitchens, the term 'kneader' became established to describe both the manual and mechanical tools used for this purpose. Today, 'kneader' is commonly associated with various kitchen appliances designed to streamline the dough-making process, reflecting advancements in cooking technology.

Word Frequency Rank

At position #41,486, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.