Kneaded: meaning, definitions and examples
๐ฅ
kneaded
[ หniหdษชd ]
baking process
Kneaded refers to the action of working dough by pressing, folding, and stretching it. This technique is crucial in bread-making, where the goal is to develop gluten, which gives the bread its structure and texture. Kneading helps to combine all ingredients evenly and create a smooth, elastic dough. It can be done by hand or with a machine, and the amount of kneading can influence the final product's density and rise.
Synonyms
Examples of usage
- She kneaded the dough for ten minutes before letting it rise.
- The chef demonstrated how to knead the bread properly.
- After kneading, the dough became soft and pliable.
Translations
Translations of the word "kneaded" in other languages:
๐ต๐น amassado
๐ฎ๐ณ เคเฅเคเคงเคพ เคนเฅเค
๐ฉ๐ช geknetet
๐ฎ๐ฉ dijadikan
๐บ๐ฆ ะทะฐะผััะฐะฝะธะน
๐ต๐ฑ wyrobiony
๐ฏ๐ต ใใญใใใ
๐ซ๐ท pรฉtri
๐ช๐ธ amasado
๐น๐ท yoฤrulmuล
๐ฐ๐ท ๋ฐ์ฃฝ๋
๐ธ๐ฆ ุนูุฌููู
๐จ๐ฟ hnฤtenรฝ
๐ธ๐ฐ hnietenรฝ
๐จ๐ณ ๆๆ็
๐ธ๐ฎ zgneten
๐ฎ๐ธ hnoรฐinn
๐ฐ๐ฟ ะธะปะตะณัะปะตะฝะณะตะฝ
๐ฌ๐ช แจแแ แฌแงแแฃแแ
๐ฆ๐ฟ yoฤrulmuล
๐ฒ๐ฝ amasado
Etymology
The word 'knead' is derived from the Old English 'cnedan,' meaning to press or to make into a shape. This term is related to the Proto-Germanic *kniรพwล, which also means to knead. The practice of kneading and the word associated with it have been part of baking since ancient times. As bread-making evolved, the importance of proper kneading in achieving the desired texture and consistency became clearer. Over time, the term has remained relatively unchanged, retaining its essential meaning related to manipulating dough.