Emulsified: meaning, definitions and examples
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emulsified
[ɪˈmʌl.sɪ.faɪd ]
Definition
cooking process
Emulsified refers to the process of mixing two immiscible liquids, such as oil and water, into a stable mixture. This is commonly used in cooking and food preparation to create sauces, dressings, and other dishes. An emulsion can be temporary or permanent, depending on the ingredients and techniques used. Achieving an emulsified state is essential for the desired texture and flavor in many recipes. Emulsifiers, such as egg yolks or mustard, are often added to help stabilize the mixture.
Synonyms
Examples of usage
- The chef emulsified the dressing before serving the salad.
- For the mayonnaise, you need to emulsify the oil slowly into the egg yolk.
- The sauce was beautifully emulsified, giving it a rich texture.
Interesting Facts
Etymology
- The term 'emulsified' comes from the Latin word 'emulsio', which means 'to milk out' since early emulsion processes resembled mixing milk with oil.
- The prefix 'em-' indicates the process of putting together, while 'ulsio' relates to mixing, emphasizing the combination of substances.
Culinary Science
- Common emulsified products include mayonnaise, salad dressings, and sauces like hollandaise, which rely on an emulsifier (like eggs or mustard).
- Stable emulsions often require vigorous mixing and can separate if left still, making understanding this process important for cooks.
Chemistry
- An emulsion is a colloidal mixture, meaning it consists of tiny droplets of one liquid suspended in another, allowing for unique properties like cream in coffee.
- Surfactants are key role players that reduce surface tension between liquids, allowing them to blend better and remain mixed.
Health and Nutrition
- Emulsification helps with the digestion of fats in the intestines, as bile acids act as natural emulsifiers, breaking down fat droplets for absorption.
- Dietary fats that are emulsified are generally easier for the body to digest, making the stomach's work easier.
Industrial Applications
- Emulsification is not just for cooking; it is also used in cosmetics and pharmaceuticals for products like creams and lotions to enhance texture and stability.
- Emulsified products such as paints and certain lubricants benefit from a stable mixture that provides a desired performance and consistency.
Translations
Translations of the word "emulsified" in other languages:
🇵🇹 emulsionado
🇮🇳 इमल्सिफाइड
🇩🇪 emulgiert
🇮🇩 emulsi
🇺🇦 емульгований
🇵🇱 emulgowany
🇯🇵 エマルジョン化した
🇫🇷 émulsifié
🇪🇸 emulsionado
🇹🇷 emülsifiye
🇰🇷 유화된
🇸🇦 مستحلب
🇨🇿 emulgovaný
🇸🇰 emulzifikovaný
🇨🇳 乳化的
🇸🇮 emulgiran
🇮🇸 emulgerað
🇰🇿 эмульгированный
🇬🇪 ემულგირებული
🇦🇿 emulsiya edilmiş
🇲🇽 emulsionado