Kippering: meaning, definitions and examples
๐
kippering
[ หkษชpษrษชล ]
food preparation
Kippering refers to a method of preserving fish, particularly herring, by splitting them open, removing the innards, and then salting and smoking them. This traditional technique enhances the flavor and extends the shelf life of the fish.
Synonyms
Examples of usage
- The kippering process gives the fish a unique taste.
- I enjoyed kippering some herring for breakfast.
- Kippering dates back to ancient times in coastal communities.
Translations
Translations of the word "kippering" in other languages:
๐ต๐น salmรฃo curado
๐ฎ๐ณ เคเคฟเคชเฅเคชเคฐเคฟเคเค
๐ฉ๐ช Kippern
๐ฎ๐ฉ kipper
๐บ๐ฆ ะบะตะฟะตััะฒะฐะฝะฝั
๐ต๐ฑ kipper
๐ฏ๐ต ใญใใใชใณใฐ
๐ซ๐ท kippering
๐ช๐ธ kippering
๐น๐ท kipper
๐ฐ๐ท ํคํผ๋ง
๐ธ๐ฆ ุงููุจุฑู
๐จ๐ฟ kipperovรกnรญ
๐ธ๐ฐ kipperovanie
๐จ๐ณ ่ ๅถ้ฑผ
๐ธ๐ฎ kippering
๐ฎ๐ธ kippering
๐ฐ๐ฟ ะบะตะฟะฟะธัะปะตั
๐ฌ๐ช แแแแแ แแแแ
๐ฆ๐ฟ kipperleme
๐ฒ๐ฝ kippering
Etymology
The term 'kippering' originates from the Old English word 'cypre', which means to cook or preserve fish, specifically through methods like salting and smoking. This age-old technique was particularly popular in coastal regions where fish was abundant, and communities needed effective ways to store food for long periods. The method was widely adopted in England and has since evolved, with kippered fish becoming a staple in many households. Originally, kippered herring was common during breakfast, especially in Britain, reflecting the cultural significance of fish in national cuisine. Today, while kippering mainly refers to herring, it can apply to various types of fish, showcasing a blend of tradition and culinary innovation.