Kippering Meaning: Definition, Examples, and Translations
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kippering
[ˈkɪpərɪŋ ]
Definition
food preparation
Kippering refers to a method of preserving fish, particularly herring, by splitting them open, removing the innards, and then salting and smoking them. This traditional technique enhances the flavor and extends the shelf life of the fish.
Synonyms
Examples of usage
- The kippering process gives the fish a unique taste.
- I enjoyed kippering some herring for breakfast.
- Kippering dates back to ancient times in coastal communities.
Translations
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Origin of 'kippering'
The term 'kippering' originates from the Old English word 'cypre', which means to cook or preserve fish, specifically through methods like salting and smoking. This age-old technique was particularly popular in coastal regions where fish was abundant, and communities needed effective ways to store food for long periods. The method was widely adopted in England and has since evolved, with kippered fish becoming a staple in many households. Originally, kippered herring was common during breakfast, especially in Britain, reflecting the cultural significance of fish in national cuisine. Today, while kippering mainly refers to herring, it can apply to various types of fish, showcasing a blend of tradition and culinary innovation.