Kipper: meaning, definitions and examples

Etymology

• The word 'kipper' comes from the Middle English term 'kipperen', which means to cure fish.
• Originally, it referred to all sorts of fish but became particularly linked to herring in the UK.

Culinary Traditions

• Kippers are traditionally served for breakfast in the UK, often with bread and butter.
• In some cultures, especially in Scandinavia, they are enjoyed as part of a festive meal or brunch.

Cultural References

• Famous for their unique smoky flavor, kippers have made appearances in literature, like in works by Charles Dickens.
• Kippers were a popular item in English households during the Victorian era, often featured in upscale dining.

Oceanography

• The fish used for kippers, particularly herring, are vital in marine ecosystems as they are a key food source for larger fish and birds.
• Herring schools can contain millions of fish and play an important role in fishing economies across the globe.

Health and Nutrition

• Kippers are a good source of protein, omega-3 fatty acids, and essential vitamins, making them a nutritious food choice.
• Smoked fish like kippers have a long shelf life due to the smoking process, which helps preserve the fish.

Ranking #38,975, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.

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