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Kasha: meaning, definitions and examples

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kasha

 

[ หˆkษ‘หสƒษ™ ]

Noun
Context #1 | Noun

food dish

Kasha refers to cooked buckwheat grains, often served as a hot cereal or side dish. It is particularly popular in Eastern European cuisine, where it is commonly prepared with butter, onions, or mushrooms. Kasha can also be used as a filling for various dishes, showcasing its versatility.

Synonyms

buckwheat, cereal, porridge

Examples of usage

  • I had kasha for breakfast with milk and honey.
  • The restaurant specializes in traditional kasha recipes.
  • She made a delicious kasha dish with vegetables.

Etymology

The word 'kasha' originates from the Slavic languages, particularly Russian and Polish, where it is used to denote a cooked grain dish. The term is derived from the earlier Proto-Slavic word *kaลกa, which means 'porridge' or 'gruel.' Historically, kasha has been a staple food in many Slavic countries, particularly in rural areas where buckwheat was an easily cultivated and nutritious crop. The dish has evolved over centuries, becoming associated with comfort food and traditional meals, often served during holidays and special occasions. As a result of migration and cultural exchanges, kasha has found its way into various global cuisines, appreciated for its health benefits and versatility.

Word Frequency Rank

Ranking #38,819, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.