Julienned Meaning: Definition, Examples, and Translations
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julienned
[หdสuหliหหษnd ]
Definition
cooking technique
Julienned refers to a method of cutting vegetables into thin, matchstick-shaped strips. This technique is often used to prepare ingredients for salads, stir-fries, and garnishes, allowing for quick cooking and even distribution in dishes.
Synonyms
Examples of usage
- The chef julienned the carrots for the stir-fry.
- She julienned the bell peppers to add to the salad.
- For a refreshing dish, julienned cucumbers were used.
- You can julienne zucchini for a healthy pasta alternative.
Translations
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Origin of 'julienned'
The term 'julienned' is derived from the name of a famous French chef, Jean Julien, in the early 19th century, who popularized this cutting technique. The French word 'julienne' denotes 'in the style of Julien.' The method involves specifically cutting vegetables into long, thin strips, allowing for quicker cooking and uniform appearance in dishes. This technique has roots in classical French cuisine and has been adopted globally. It is widely used by chefs and home cooks alike for its aesthetic appeal and practicality in preparation, enhancing both the presentation and flavor infusion of various dishes.