Julienned: meaning, definitions and examples
๐ฅ
julienned
[ หdสuหliหหษnd ]
cooking technique
Julienned refers to a method of cutting vegetables into thin, matchstick-shaped strips. This technique is often used to prepare ingredients for salads, stir-fries, and garnishes, allowing for quick cooking and even distribution in dishes.
Synonyms
Examples of usage
- The chef julienned the carrots for the stir-fry.
- She julienned the bell peppers to add to the salad.
- For a refreshing dish, julienned cucumbers were used.
- You can julienne zucchini for a healthy pasta alternative.
Translations
Translations of the word "julienned" in other languages:
๐ต๐น julienne
๐ฎ๐ณ เคเฅเคฒเคฟเคเคจ
๐ฉ๐ช julienne
๐ฎ๐ฉ julienne
๐บ๐ฆ ะถัะปััะฝ
๐ต๐ฑ julienne
๐ฏ๐ต ใธใฅใชใจใณใ
๐ซ๐ท julienne
๐ช๐ธ juliana
๐น๐ท julienne
๐ฐ๐ท ์ค๋ฆฌ์
๐ธ๐ฆ ุฌูููุงู
๐จ๐ฟ julienne
๐ธ๐ฐ julienne
๐จ๐ณ ๅไธ
๐ธ๐ฎ julienne
๐ฎ๐ธ julienne
๐ฐ๐ฟ ะถัะปัะตะฝ
๐ฌ๐ช แฏแฃแแแแแ
๐ฆ๐ฟ julienne
๐ฒ๐ฝ juliana
Etymology
The term 'julienned' is derived from the name of a famous French chef, Jean Julien, in the early 19th century, who popularized this cutting technique. The French word 'julienne' denotes 'in the style of Julien.' The method involves specifically cutting vegetables into long, thin strips, allowing for quicker cooking and uniform appearance in dishes. This technique has roots in classical French cuisine and has been adopted globally. It is widely used by chefs and home cooks alike for its aesthetic appeal and practicality in preparation, enhancing both the presentation and flavor infusion of various dishes.