Jellify: meaning, definitions and examples
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jellify
[ ˈdʒɛlɪfaɪ ]
transform into jelly-like substance
To jellify means to transform a substance into a jelly-like consistency. This process usually involves the solidification of a liquid or soft material into a gel or jelly.
Synonyms
Examples of usage
- The agar-agar will jellify the mixture and give it a thick consistency.
- If you leave the pudding in the fridge, it will slowly jellify.
Translations
Translations of the word "jellify" in other languages:
🇵🇹 gelatinizar
🇮🇳 जेलिफाई करना
🇩🇪 gelatinisieren
🇮🇩 menggelatinisasi
🇺🇦 желатинізувати
🇵🇱 żelatynizować
🇯🇵 ゼラチン化する
🇫🇷 gélatiniser
🇪🇸 gelatinizar
🇹🇷 jelatinleştirmek
🇰🇷 젤라틴화하다
🇸🇦 تحويل إلى جيلاتين
🇨🇿 želatinizovat
🇸🇰 želatinizovať
🇨🇳 胶化
🇸🇮 želatinizirati
🇮🇸 gelatinera
🇰🇿 желатиндеу
🇬🇪 ჟელატინიზაცია
🇦🇿 jelatinləşdirmək
🇲🇽 gelatinizar
Etymology
The word 'jellify' is a modern term derived from 'jelly', referring to a semi-solid gelatinous substance. The process of jellifying has been used in cooking and scientific experiments to create gel-like textures. The term has gained popularity in recent years with the rise of molecular gastronomy and food science.