Jellies Meaning: Definition, Examples, and Translations
๐ฎ
jellies
[หdสษliz ]
Definitions
sweet dessert
Jellies are a type of sweet dessert made with fruit juice, sugar, and gelatin. They are usually served chilled and have a gel-like consistency.
Synonyms
gel, gelatin dessert, gelatinous dessert.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| jellies |
Use this term to refer to soft, sweet, and somewhat wobbly desserts made from fruit juice and gelatin. Could also refer to fruit preserves.
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| gelatin dessert |
This term is suitable when you refer specifically to desserts made using gelatin, often flavored and colorful.
|
| gel |
Applied to a broader range of substances or products with a jelly-like consistency, often in a scientific, cosmetic, or culinary setting.
|
| gelatinous dessert |
More formal and scientific term, used to emphasize the texture of the dessert. Suitable for culinary descriptions or official contexts.
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Examples of usage
- Would you like some fruit jellies for dessert?
- She made a batch of strawberry jellies for the party.
sea creatures
Jellies are also a common term for jellyfish, marine animals with a gelatinous umbrella-shaped bell and trailing tentacles.
Synonyms
jellyfish, medusae, sea jellies.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| jellies |
Commonly used in casual conversations, especially by children or in informal settings. It can refer to jellyfish in general without specifying their scientific name.
|
| jellyfish |
Used in both formal and informal settings when referring to the gelatinous marine animals with tentacles. This is the most widely recognized and understood term.
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| sea jellies |
Often used in educational contexts or by organizations like aquariums to provide a more naturalistic or less colloquial term for jellyfish.
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| medusae |
Primarily used in scientific contexts or discussions. This term originates from Greek mythology and is often used in marine biology.
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Examples of usage
- Watch out for jellies when swimming in the ocean.
- The aquarium has a tank full of colorful jellies.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary History
- The practice of making gel-like foods dates back to ancient times when fruits were preserved with sugar and gelatin.
- Jellies became popular in Europe during the 18th century, often served at banquets to impress guests.
- In North America, jelly has a long history and is often used as a spread on breakfast items like toast and biscuits.
Cultural Significance
- In some cultures, jellies are not just food; they are featured in festivals and holiday celebrations as traditional treats.
- The phrase 'jelly' has also been adopted in slang, meaning to feel envious or jealous, showing the wordโs flexible use in language.
- Certain jellies are paired with specific types of cheese in various cuisines, highlighting a blend of flavors and cultures.
Science of Jellies
- Jellies typically contain pectin, a substance found in fruits that helps them to set and thicken.
- The cooking process for jellies involves boiling fruit juice with sugar, which causes the natural sugars to caramelize, enhancing flavor.
- The texture of jellies can vary greatly depending on the preparation method and the type of fruit used.
Fun Facts
- One of the worldโs largest jelly exhibitions takes place annually, where talented chefs create stunning jelly art.
- Jellies can come in many flavors, from classic grape and strawberry to more exotic variations like jalapeรฑo or lavender.
- In the United States, July is celebrated as National Jelly Month, where fans enjoy and share their favorite jelly recipes.