Irradiating: meaning, definitions and examples
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irradiating
[ ɪˈreɪdieɪtɪŋ ]
scientific process
Irradiating refers to the process of exposing something to radiation, usually for the purpose of modifying its properties or for sterilization. This process can apply to various fields, including medicine, food preservation, and materials science. It is often used to kill bacteria or other pathogens in food products.
Synonyms
Examples of usage
- Irradiating the food can extend its shelf life.
- The cancer treatment involves irradiating the tumor directly.
- Scientists are researching the effects of irradiating materials in space.
Translations
Translations of the word "irradiating" in other languages:
🇵🇹 irradiando
🇮🇳 विकिरण
🇩🇪 Irradieren
🇮🇩 mengirradi
🇺🇦 опромінення
🇵🇱 napromieniowywanie
🇯🇵 照射する
🇫🇷 irradiation
🇪🇸 irradiar
🇹🇷 ırrahlamak
🇰🇷 방사
🇸🇦 إشعاع
🇨🇿 ozáření
🇸🇰 žiarenie
🇨🇳 辐射
🇸🇮 sevanje
🇮🇸 geislun
🇰🇿 сәулелендіру
🇬🇪 გამომცემლობა
🇦🇿 şüalanma
🇲🇽 irradiación
Etymology
The term 'irradiate' originates from the Latin word 'irradiatus', which means 'to shine upon'. The prefix 'ir-' suggests a directionality of light or radiation being cast upon an object. Over time, in the late 19th century, the term began to be adopted in scientific discourse, particularly in fields dealing with radiation such as nuclear physics and medicine. The modern usage has expanded to include various applications, such as the sterilization of medical equipment and food safety practices, particularly as concerns over foodborne illnesses have increased. The process of irradiating food to kill bacteria and extend its shelf life has been particularly emphasized since the mid-20th century, paralleling advances in technology and research regarding irradiation and its safety.