Hypoglycaemia: meaning, definitions and examples
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hypoglycaemia
[ haɪpəʊɡlaɪˈsiːmiə ]
medical condition
Hypoglycaemia is a medical condition characterized by abnormally low levels of glucose in the blood. It can result in various symptoms such as shakiness, sweating, confusion, and irritability. Severe hypoglycaemia can lead to more serious complications, including loss of consciousness or seizures. This condition is particularly relevant for individuals with diabetes who may experience it due to excessive insulin or inadequate food intake.
Synonyms
glycopenia, insulin shock, low blood sugar
Examples of usage
- She experienced hypoglycaemia after missing her lunch.
- The doctor explained the signs of hypoglycaemia to the patient.
- Hypoglycaemia can be dangerous if left untreated.
- He carries glucose tablets to manage his hypoglycaemia.
Translations
Translations of the word "hypoglycaemia" in other languages:
🇵🇹 hipoglicemia
🇮🇳 हाइपोग्लाइसीमिया
🇩🇪 Hypoglykämie
🇮🇩 hipoglikemia
🇺🇦 гіпоглікемія
🇵🇱 hipoglikemia
🇯🇵 低血糖
🇫🇷 hypoglycémie
🇪🇸 hipoglucemia
🇹🇷 hipoglisemi
🇰🇷 저혈당
🇸🇦 نقص سكر الدم
🇨🇿 hypoglykémie
🇸🇰 hypoglykémia
🇨🇳 低血糖
🇸🇮 hipoglikemija
🇮🇸 hypoglykemía
🇰🇿 гипогликемия
🇬🇪 ჰიპოგლიკემია
🇦🇿 hipoglisemi
🇲🇽 hipoglucemia
Word origin
The term 'hypoglycaemia' originates from the Greek roots 'hypo-' meaning 'under' or 'below', and 'glycemie,' derived from 'glycos' meaning 'sweet' and the suffix '-emia' which refers to a condition of the blood. The concept of blood glucose levels dates back to early medical research, but the specific term hypoglycaemia gained prominence in the medical literature in the 19th century. Medical professionals began to understand the significance of blood sugar regulation in conditions such as diabetes, leading to the application of the term in clinical settings. Over the years, as knowledge of metabolism and diabetes has advanced, the understanding of hypoglycaemia has evolved, encompassing various causes and treatments for this condition.