Hypoglycaemia Meaning: Definition, Examples, and Translations
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hypoglycaemia
[haɪpəʊɡlaɪˈsiːmiə ]
Definition
medical condition
Hypoglycaemia is a medical condition characterized by abnormally low levels of glucose in the blood. It can result in various symptoms such as shakiness, sweating, confusion, and irritability. Severe hypoglycaemia can lead to more serious complications, including loss of consciousness or seizures. This condition is particularly relevant for individuals with diabetes who may experience it due to excessive insulin or inadequate food intake.
Synonyms
glycopenia, insulin shock, low blood sugar.
Examples of usage
- She experienced hypoglycaemia after missing her lunch.
- The doctor explained the signs of hypoglycaemia to the patient.
- Hypoglycaemia can be dangerous if left untreated.
- He carries glucose tablets to manage his hypoglycaemia.
Translations
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Interesting Facts
Science
- Hypoglycaemia can occur in people with diabetes who take too much insulin or miss a meal.
- Symptoms can manifest quickly and may include sweating, heart palpitations, and confusion due to low energy in the brain.
- Glucose levels can drop below 70 mg/dL (milligrams per deciliter) in affected individuals, prompting a need for prompt treatment.
Psychology
- Low blood sugar can affect mood and cognitive functions, leading to irritability, anxiety, or difficulty concentrating.
- Behavioral changes often accompany the physical symptoms, as the brain relies heavily on glucose for optimal functioning.
Nutrition
- Eating small, balanced meals with fiber and protein can help prevent hypoglycaemia by providing steady energy to the body.
- Certain foods, like candies or fruit juices, can quickly raise blood sugar levels during an episode of low blood sugar.
Pop Culture
- Diabetes management has been portrayed in various films and shows, raising awareness about the dangers of hypoglycaemia.
- Famous personalities living with diabetes often share their experiences with hypoglycaemia, helping to educate the public.
Origin of 'hypoglycaemia'
Main points about word origin
- The term comes from Greek, where 'hypo' means 'under' or 'below', and 'glycaemia' refers to sugar in the blood.
- The word has been used since the early 20th century as medical understanding of blood sugar improved.
The term 'hypoglycaemia' originates from the Greek roots 'hypo-' meaning 'under' or 'below', and 'glycemie,' derived from 'glycos' meaning 'sweet' and the suffix '-emia' which refers to a condition of the blood. The concept of blood glucose levels dates back to early medical research, but the specific term hypoglycaemia gained prominence in the medical literature in the 19th century. Medical professionals began to understand the significance of blood sugar regulation in conditions such as diabetes, leading to the application of the term in clinical settings. Over the years, as knowledge of metabolism and diabetes has advanced, the understanding of hypoglycaemia has evolved, encompassing various causes and treatments for this condition.